DB3006-16
WS:95 |
Oremus |
Tokaji Aszú 5 Puttonyos
2016 |
Furmint
The Aszú berries are macerated for two days, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels, a slow... |
Hungary |
DB3008-20 |
Oremus |
Tokaji Furmint Dry “Mandolas”
2020 |
Furmint
Oremus pioneered the vinification of high quality, oak-aged dry wine in the region, primarily from the Furmint grape. This fresh, crisp... |
Hungary |
DB2711-18 |
Oremus |
Tokaji Furmint Dry “Petracs”
2018 |
Furmint
The top cuvee of dry Oremus is made from a single-vineyard planted 60 years ago on volcanic soils. Hand-picked bunches are gently pressed,... |
Hungary |
DB3007-21 |
Oremus |
Tokaji Late Harvest Botrytis
2021 |
Furmint
The late harvest is picked late when 40 to 50% of the grapes are affected by noble rot (aszú in Hungarian). Fermentation lasts nearly a... |
Hungary |