"This is an amazing dry Mosel with breathtakingly intense minerality and herbal freshness that makes the flavors so vibrant and finely etched. That it’s only medium-bodied makes it even more delightful.

[VdT = "Von der Terrassen" or terraced vineyards]  "Round and elegant on the palate, this is a rich but refined and well-balanced Riesling from 50- to 55-year-old, low-yielding vines. -Stefan Reinhardt "...staggering concentration... exceptional finesse... breathtakingly long finish..." -Stuart...

"The greatest wines in the world are sometimes imposing and dramatic, but sometimes they are like this filigree beauty that has staggering concentration, but no less amazing refinement. What a breathtakingly perfect balance right through the titanically slatey finish, extending out to infinity." -...

100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured briefly in used Burgundy barrels. Bottled unfiltered. Bright magenta in color, fruit-driven, juicy, buoyant, and addictively drinkable. The price is just silly.

Easily the most showstopping Pinot we tasted with Stefan in April 2024. WOW! A luscious red teeming with sweet cherry fruit, exemplary of the warm year; but slate soils, steep slopes (70% in some parcels!) and 50% stem inclusion keep this wine focused, fresh, and riveting. From French clones, 30+...

Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...