Our Portfolio

Lambert, Frederic

Lambert, Frederic - Cremant du Jura
Chardonnay from Jura, France
Sustainable
DB5404-NV

Lambert, Frederic - Côtes du Jura "Tradition"
Chardonnay from Jura, France

From 20 year-old vines planted in a clay limestone and blue marl soil. This cuvée offers a combination of finesse and typicality from blending the Jura’s most distinctive white varietals, 70% Chardonnay and 30% Savagnin. Following traditional aging in the Jura, the barrels are not topped off and...

Sustainable
DB5406-20

Lambert, Frederic - Côtes du Jura "Les Gryphees"
Chardonnay from Jura, France

This cuvée comes from 50 year-old Chardonnay vines from a single hectare plot called ‘Les Effarets.’ The name of the wine, Les Gryphées, comes from an ancient extinct oyster, whose fossils’ are found in the soil. The wine is aged on the lees for 12 months and the barrels are topped off to protect...

Sustainable
DB5405-20

Alexis Leconte

Alexis Leconte - Champagne "Totem" Brut
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France

Alexis' heritage cuvée, a true snapshot of his terroir. 70% Meunier, 20% Pinot Noir, 10% Chardonnay. Grown in Troissy and Dormand, in limestone and stony-clay soil. Vinification in stainless steel and aging in used oak barrels. 30% comes from perpetual reserve wine, aged in foudres. Base vintage...

Biodynamic
DB5868-NV

Alexis Leconte - Champagne "La Terre Mère" Extra Brut
Pinot Meunier from Champagne, France
Biodynamic
DB5867-NV

Alexis Leconte - Champagne "Aria" Extra Brut
Chardonnay from Champagne, France
Biodynamic
DB5869-19

Alexis Leconte - Champagne "Arietis" Brut Nature
Pinot Meunier from Champagne, France

100% Pinot Meunier. A sunny cuvée intended to exemplify the right bank of the Marne. Selected from two plots in Vandières. Grown in Lutetian soil, also called "Paris Stone", a combination of sandy-limestone and clay-marl which dates back 45 million years. Vinification in 400L oak barrels. Closed...

Biodynamic
DB5870-18

Alexis Leconte - Champagne "Ageius" Grand Cru Extra Brut
Pinot Noir from Champagne, France
Biodynamic
DB5872-18

Bonnaire

Bonnaire - Champagne "Les Versants" Extra Brut
Pinot Noir, Chardonnay, Pinot Meunier from Champagne, France

40% Chardonnay, 30% Pinot Noir, 30% Meunier. The Chardonnay is from three plots around Cramant, the Pinot Noir is mostly from their family parcel in Bouzy, and the Meunier is from an old family parcel in Fossoy. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees...

Sustainable
DB5873-NV

Bonnaire - Champagne "Terroirs" Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France
Sustainable
DB5874-NV

Bonnaire - Champagne Cramant Grand Cru Blanc de Blancs Extra Brut
Chardonnay from Champagne, France
Sustainable
DB5875-16

Bonnaire - Champagne Cramant "Le Bateau" Grand Cru Blanc de Blancs Extra
Chardonnay from Champagne, France
Sustainable
DB5876-17

Bainbridge, Toby & Julie

Bainbridge, Toby & Julie - VdF L'Acrobate
Grolleau from Anjou, France
Organic
DB6032-24

Bainbridge, Toby & Julie - VdF Les Jongleurs
Grolleau from Anjou, France
Organic
DB6034-24

Bainbridge, Toby & Julie - VdF Crush
Grolleau from Anjou, France
Organic
DB5918-24

Bainbridge, Toby & Julie - VdF 50:50
Cabernet Franc from Anjou, France
Organic
DB5993-24

Terres d'Imaginaire

Terres d'Imaginaire - VDF Blanc Feu Follet
Chenin Blanc from Loire, France

DB5860-23

Terres d'Imaginaire - VDF Blanc Coteau Roux
Chenin Blanc from Loire, France

100% Chenin Blanc. Planted in 1993. On a steep slope, silt and clay near the bottom of the slope with grey-green schist, sandstone and quartz. Foot-crushed and pressed for 4 hours with a vertical press, 3-4-week ambient yeast fermentation and aging for 10 months in 400 and 600 L barrels (10% new...

DB5862-23

Sèves

Sèves - Bouzeron les Corderes
Aligoté from Burgundy, France

In the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. It’s then blended and aged for an additional four month in stainless steel tanks. It’s bottled without...

DB5863-23

Luís Pato

Luís Pato - Baga Espumante (2023 Base)
Baga from Bairrada, Portugal
Biodynamic
DB6566-NV

Luís Pato - Baga/Touriga Nacional
Baga from Bairrada, Portugal
Biodynamic
DB6757-23

Luís Pato - Maria Gomes Espumante (2023 base)
Maria Gomes from Bairrada, Portugal
Biodynamic
DB6549-NV

Luís Pato - Maria Gomes
Maria Gomes from Bairrada, Portugal
JS: 94 Biodynamic
DB6567-24

Luís Pato - Vinhas Velhas White
Maria Gomes from Bairrada, Portugal
Biodynamic
DB6754-23

Luís Pato - Vinhas Velhas Tinto
Baga from Bairrada, Portugal
Biodynamic
DB6758-23

Podere Sottoilnoce

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

50% Trebbiano Modenese, 50% Trebbiano di Spagna, from the 2ha Sabatina di Sopra vineyard near the village of Levizzano Rangone, 220m facing west/northwest. Destemmed, gently pressed, no skin contact. Co-fermentation and aging in concrete tanks. Secondary fermentation in bottle, triggered with...

Biodynamic
DB6846-23

Podere Sottoilnoce - Vino Rosato Frizzante 'Puntorosa'
from Emilia-Romagna, Italy

Puntorosa can be defined as Max's "anti-waste" wine, as it incorporates both free-run juice and pressings from all the estate's vineyards and varieties, added progressively during harvest to a stainless steel tank, from early September through the end of October. Secondary fermentation in bottle,...

Biodynamic
DB6848-24

Podere Sottoilnoce - Vino Rosato Frizzante 'Cattabrega'
from Emilia-Romagna, Italy

100% Uva Tosca from the 2ha 'Vigna del Lago' vineyard, 300m, facing west. Harvest at the very end of August. Destemmed, maceration for 1 day, gently pressed. Fermentation and aging in concrete. Secondary fermentation in bottle, triggered with unfermented grape must during the waxing moon, on...

Biodynamic
DB6847-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Saldalama'
from Emilia-Romagna, Italy

Approximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The...

Biodynamic
DB6850-23

Podere Sottoilnoce - Vino Rosso Frizzante 'Trifalco'
from Emilia-Romagna, Italy

Lambrusco del Pellegrino (aka Lambrusco Fioranese aka 'Lambruscaun') from the vinyeards Sabatina di Sopra (220m, west/northwest) + Vigna del Lago (300m, west). Harvest can be as late as the third week of October. Fermented in stainless steel with macerations of 6 days, manual punchdowns only. ...

Biodynamic
DB6849-23

Podere Sottoilnoce - Vino Bianco Frizzante 'Valtiberia'
from Emilia-Romagna, Italy

Biodynamic
DB6846-24

Podere Sottoilnoce - Vino Bianco 'Fùnambol'
from Emilia-Romagna, Italy

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest. Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact. Fermented and aged in concrete, bottled under the rising moon of August 2...

Biodynamic
DB6851-23