distillation" which is the biggest feature of Baro de Cobre. The use of both earthen and copper stills results in a smoky, rustic flavor. A unique blend of 40% clay and 60% copper. Espadín agave is cultivated in Río Ejutla,
Espadín-Tobalá blend; 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown using organic processes. Once harvested, the piñasare cooked in the traditional manner in outdoor stone concave pits giving them their earthy and smoky qualities...
All of the Passion Fruit was hand picked in Peru. They are macerated in NGS in Cognac France and Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and demineralized water . Made from concentrated Juice and natural aromas 22% ABV
All of the Kumquats were hand picked whole in Malaysia. Two week maceration in French wheat NGS. Infused with Citrus peels. Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and non-gmo French NGS. The kumquat and natural citrus infusion meld to...
All of the Elderflower pedals were hand picked in the French countryside. One week maceration in French wheat NGS. Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and non-gmo French NGS. 20% ABV
All of the * Chipotle peppers harvested from Brazile. Then smoked. One week maceration in French wheat non-GMO NGS. Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and deminineralize water. 18% ABV
100% Arabica Coffee beans Harvested from Huatusco region . Slow roasted at 200 F . Three week maceration in French wheat non-GMO NGS. After filtration they infuse for 48 hrs with Fair Trade Cane suger and Non-GMO NGS 18% ABV
