VSOP (“very superior old pale”, or Reserve) designates a blend in which the youngest brandy is stored for at least four years in cask; aged for 5-6 years before release.  100% Ugni Blanc. Named to the 2015 Top 100 Spirits List in Wine Enthusiast.    

The minimum age of any brandy used in an XO must be 7 years. In 2016, the law will change to a minimum of 10 years;  this estate will not have to change anything, since their XO is aged 18-20 years in cask. 100% Ugni Blanc.  

The mash for the Straight Malt is 60% malted barley, 20% oat, and 20% wheat; most traditional malts use a blend similar to this one. Using this combination of wheat and malted barley makes the blend very smooth. This is made in a style that aims to reproduce the way whiskey tasted centuries ago in...

This rum pays homage to Albany’s first distillery, which was established in the mid-18th century and stood just a short distance from where their distillery stands today.   

The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla notes from a long rest in used Ironweed barrels. In addition to smoothing out the spirit, the time in oak transforms the earthiness of the original into a more subtle, warm flavor.  

The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process.  The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

XO by law needs t be minimum 10 years.  Jean Cavé is 12 to 15 years. Deep amber color with golden highlights. The nose is marked mainly by orange peel, woody vanilla and smoky notes. The palate is lively and complex. with spice and notes of anise; it has a long finish, with notes of wood and cooked...

A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions.  There is probably NOT a better pairing...

Truly “small batch” in every detail. Bottled at 94 proof.   

Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...

Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in the United States. Ripe agaves slow roasted for days in earthen oven. Natural fermentation with wi ld native yeasts in cypress wood vats. Distilled exclusively...

Wild Sotol plants harvested in Oaxaca’s southern highlands, from the Lucas García family’s own estate in San Isidro Guishe. Cucharillo is the local name for the Sotol plant in this part of Oaxaca. Wild oregano, lemon balm, and other mountain herbs grow naturally in the same hills, and make a...

Master Mezcalero: Epifania Gómez & Silverio García  Ingredients: turkey, sweet potato, cranberry, seasonal fruits, herbs & spices Agave Varietal: Espadín ABV: 50% This pechuga mezcal combines the rich, complex flavors of mole negro – a Oaxacan classic – with classic Thanksgiving ingredients...

Distilled by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca. Ripe agaves are roasted for days in earthen oven. Fermented naturally with wild, native yeasts in pine wood vats. Distilled twice in copper alembic still. This “workhorse” is great for mixing cocktails but no less...