VSOP (“very superior old pale”, or Reserve) designates a blend in which the youngest brandy is stored for at least four years in cask; aged for 5-6 years before release.  100% Ugni Blanc. Named to the 2015 Top 100 Spirits List in Wine Enthusiast.    

Napoléon designates a blend in which the youngest brandy has been stored for at least six years in cask; this is aged for 12 years. 100% Ugni Blanc.  

A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 3 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions.  There is probably NOT a better pairing...

VARIETY 100% Ugni-Blanc Cru BORDERIES PARCELLE : ”Chez Garraud” ALC :40% vol.  AGEING 15% of the lot in new barrels. Fine-grained French oak. Lightly toasted TASTING ADVICE  As an aperitif, it matches well hard ewes milk cheeses or a creamy spread. Also perfect as a digestive with almond cake. 100...

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE:  PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the spicy taste with the more fragrant taste of pepper. An aroma which is rich in nuances ranging from lemon to juniper which set the stage for the unmistakable taste of pepper.

In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary, sage, laurel, mint, chamomile flowers, Assan black tea, juniper berries, lemons, cinammon, fennel seeds, cloves and basil.

Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added.

Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV.

Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV.

ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...