Espadín
Mexico
Oaxaca
NV
![](https://www.bowlerwine.com/sites/default/files/styles/50_pct/public/wine/field_content_image/Joven-Espadin-1.jpg?itok=NI2Z5IIc)
![](https://www.bowlerwine.com/sites/default/files/styles/50_pct/public/wine/field_content_image/IMG_7683.jpeg?itok=TlQpIvx7)
100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol.
Place of origin: Santo Domingo Albarradas, Oaxaca.
Mezcalero : Don Fortunato Santiago Pérez.