Frémont sets aside a small portion of cider yearly for distillation (in old pot stills) into their single Calvados. The current release is cider from 2015 that was aged in cask and distilled in 2017. Note that the American label does not reflect the harvest or distillation date, nor does it nod to the spirit's fairly lengthy aging with "réserve" (as it does on labels in France). Please see the Frémont producer profile for many details on the history, farming, fermentation and aging of the ciders that goes into this expressive and unique Calvados.