44% proof. Aged 3-5 years in medium charred American white oak barrels.

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE:  PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...

A blend of two whiskeys 4 years old and 9 years old distilled in Tennessee from bourbon mash in small batches, Twice Filtered and  derived from local organic corn and rye. The result is a whiskey that hints of fig and chocolate along with the high note of sweet caramel.

Agave-Coyote, , Distiller- Gregorio Hernandez Lopez, Village- La Compania, Ejutla, , Agaves matured-13yrs , Roast-3 days, Grinder-Mill, Fermentation- 3 days, Still Type- Copper Refrescadera, Distilled-November of 2021

Master crafted in the Jalisco highlands from estate ripened Blue Weber agaves and aged with the time honored traditions of renowned El Pandillo distiller Felipe Camarena, the 6-year Extra Añejo Tequila Limited Edition is the brightest star in the Volans collection. Hand selected agaves, matured in...

52 calories per ounce. America’s first and only barrel aged soju. Aged up to 12 months in three types of American oak barrels – Bourbon, Rye, Wheat - a truly unique product.

The Tement wines make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes lively and fine brandy. The "Alfred" Dry is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel. 

Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the spicy taste with the more fragrant taste of pepper. An aroma which is rich in nuances ranging from lemon to juniper which set the stage for the unmistakable taste of pepper.