A completely unique spirit distilled from 100% maple syrup in a “rum style.” This spirit is finished in used bourbon barrels which at one point also were used to age maple syrup in.

Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish.  For those accustomed to flavorless vodkas,...

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

This Cask strength Rye’s mash bill is 65% Rye 15% Corn and 20% Malted Barley coming to you at 113pf.