Our Portfolio

Revelador

Revelador - Cuixe
from Oaxaca, Mexico
Sustainable
DB4448-NV

Revelador - Tobala
from Oaxaca, Mexico

Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...

Sustainable
DB4449-NV

Revelador - Tepeztate
from Oaxaca, Mexico

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

Sustainable
DB4450-NV

Mallea

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-22

Mallea - Grenache Rosé Santa Barbara County
Grenache from California, United States
Organic
DB4467-22

Mallea - Grenache, Syrah, Mourvedre Santa Barbara County
Grenache from California, United States
Sustainable
DB4468-21

Birichino

Birichino - Malvasia Bianca Monterey
Malvasia from California, United States

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

DB4472-22

Birichino - Malvasia Bianca ‘Pétulant Naturel’ Monterey
Malvasia from California, United States

The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the Santa Lucia Range. Finding the méthode ancestrale too unpredictable and variable, they developed their ‘méthode Birichinoise’. When the grapes are pressed, a...

DB4473-21

Birichino - Vin Gris
Grenache from California, United States

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

DB4471-22

Birichino - Pinot Noir Enz Vineyard Lime Kiln Valley
Pinot Noir from California, United States

Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older...

DB4474-21

Birichino - Zinfandel Old Vines `Saint Georges` Central Coast
Zinfandel from California, United States

Saint Georges is not a site name, but rather the proprietary name they attached to this cuvée, which is a blend of blocks off of the Santa Cruz Mountains (50’ too low to qualify for what became the Santa Cruz Mountains appellation in 1981). The Zinfandel vines at this site were first planted in...

DB4475-21

Birichino - Pinot Noir 'Saint Georges' Central Coast
Pinot Noir from California, United States

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...

WE:92 Organic
DB4551-22

Birichino - Grenache Besson Vineyard
Grenache from California, United States
WE:94
DB4627-22

Birichino - Cinsault Old Vines Bechtold Vineyard
Cinsault from California, United States

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

Organic
DB4626-22

Birichino - Chenin Blanc Jurassic Park Vineyard
Chenin Blanc from California, United States

DB4477-22

Birichino - Pinot Noir Enz Vineyard Lime Kiln Valley
Pinot Noir from California, United States

DB4474-22

Montebello Rhum Agricole

Montebello Rhum Agricole - White Rhum
from Guadeloupe, French West Indies

DB4545-NV

Montebello Rhum Agricole - Agricole Rhum Aged 3 Years
from Guadeloupe, French West Indies

ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...

DB4546-NV

Montebello Rhum Agricole - Agricole Rhum Aged 6 Years
from Guadeloupe, French West Indies

DB4547-NV

Broc Cellars

Broc Cellars - Got Grapes White
Cortese from California, United States

100% Cortese from Lost Slough – a 300-acre vineyard in the river delta area of Sacramento’s Clarksburg AVA. It is unusually cool for its location and very rich with minerals as the vineyard was once below sea level and still contains many shells in its sandy soil. Whole clusters were foot stomped...

Organic
DB4588-22

Broc Cellars - Got Grapes Red
Barbera from California, United States
Organic
DB4591-22

Broc Cellars - Love White
Picpoul from California, United States

26% Picpoul, 22% Clairette, 22% Orange Muscat, 15% Marsanne, 10% Roussanne, and 5% Chardonnay. The Love White wine has evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year they have added Orange Muscat to the mix, adding distinct aromatics and texture to...

Organic
DB4587-22

Broc Cellars - Love Red
Picpoul from California, United States

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....

Organic
DB4590-21

Broc Cellars - Amore Rosso
Barbera from California, United States

Amore Rosso is a blend of Italian varieties (Barbera, Dolcetto, Sangiovese, Negro Amaro) from Broc Cellars’ Fox Hill Vineyard in Mendocino. Fox Hill is nestled on the Talmage Bench, an uplifted former riverbed from the Russian River, where the soil is predominantly mineral-driven redvine, river...

Organic
DB4597-22

Broc Cellars - Grenache Gris
Grenache Gris from California, United States
Organic
DB4594-22

Broc Cellars - Cabernet Franc KouKou
Grenache Gris from California, United States

Cabernet Franc from Santa Ynez Vineyard, just outside of Santa Barbara in the Happy Canyon AVA. The wine has been fermented with 100% whole clusters since their first Cabernet Franc harvest in 2010, accentuating the grape’s bright and fresh characteristics. The wine was matured in neutral barrique...

Organic
DB4595-22

Turi Marino

Turi Marino - Catarratto IGT Sicilia Bianco "Turi"
Catarratto from Sicily, Italy
Organic
DB4559-22

Turi Marino - Nero d`Avola DOC Eloro Pachino "Turi"
Nero d'Avola from Sicily, Italy
Organic
DB4560-22

Tierra Fundida

Tierra Fundida - Blanco Cercado del Pino
Listán Blanco from Canary Islands, Spain

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continental Spain) from Cercado del Pino, a 1.5 hectare vineyard in Orotova. The Listan Blanco is pressed directly, full clusters, and fermented in concrete. The...

Organic
DB4458-22

Tierra Fundida - Verdello Cercado del Pino
Verdello from Canary Islands, Spain

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vats. Post-fermentation it is macerated on the skins for 25 days. It rests in demijohns for 8 to 9 months. Despite the hot, dry year (2020 was the...

Organic
DB4461-20

Tierra Fundida - Clarete Los Topes
Vijariego Negro from Canary Islands, Spain
Organic
DB4460-22

Tierra Fundida - Tinto 4/4
from Canary Islands, Spain

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented...

Organic
DB4464-22

Tierra Fundida - Tinto DO Tacoronte El Adelantado
Listán Negro from Canary Islands, Spain

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, sitting at 480m elevation. All grape varieties are vinified separately, foot trodden and fermented whole clusters in concrete. Aged in a combination of...

Organic
DB4459-22

Barraco

Barraco - Bianco Terre Siciliane 'Fior di Bianco'
from Sicily, Italy

The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a...

Organic
DB4600-22

Barraco - Rosso Terre Siciliane 'Fior di Rosso'
from Sicily, Italy
Organic
DB4601-21

Barraco - Catarratto Terre Siciliane
Catarratto from Sicily, Italy
Organic
DB4606-22

Barraco - Zibibbo Terre Siciliane
Zibibbo from Sicily, Italy
Organic
DB4610-22

Barraco - Bianco Terre Siciliane 'Bianco G' (Grillo)
Grillo from Sicily, Italy

Grillo from contrada Rina Vecchia, in Castelvetrano, about an hour's drive from the Baracco cellar. Vines planted in 1975. 10-20m above sea. Sandy, iron-rich red soil over limestone. 24 hours of maceration. Fermentations between stainless steel and 3000L chestnust cask. Aging between concrete and...

Organic
DB4608-22

Barraco - Bianco Terre Siciliane 'Fior di Mare' (Catarratto)
from Sicily, Italy

Catarratto, from a 0.8ha vineyard at sea level, recently taken in rental, vines planted in 1989. Sandy/silty topsoil, but chalk below the surface. Direct-pressed (no maceration), fermented in stainless steel and aged between steel and used oak tonneaux for 8 months. Tiny production of just 600...

Organic
DB4618-21

Barraco - Bianco Terre Siciliane 'Le Dame' (Grillo) MAGS
Grillo from Sicily, Italy
Organic
DB4617-21

Barraco - Bianco Terre Siciliane 'Altomare' (Grillo)
Grillo from Sicily, Italy

Grillo as a synthesis of Nino's experience, from four different vineyards, planted 1975 to 2009, harvested in different periods and treated in different ways: part direct-pressed, part maceration, part whole-bunch infusion, part coming from Nino's oxidative wine called Altogrado. Once blended it's...

Organic
DB4612-20

Barraco - Grillo Terre Siciliane 'Altogrado'
Grillo from Sicily, Italy

Grillo from 0.2ha in Contrada Comuna (Mazara del vallo- iron-rich red soil) and Contrada Abbadessa (Marsala- limestone-based clay), both over limestone mother rock. Planted in 1977. The grapes are harvested in mid-September at full ripeness. Destemmed, crushed, with 24 hours of maceration....

Organic
DB4614-16

IZARRA

IZARRA - Vert Liqueur (green)
from Nouvelle Aquitaine, France

DB4642-NV

IZARRA - Jaune Liqueur (yellow)
from Nouvelle Aquitaine, France

DB4641-NV

TreCase

TreCase - Prosecco Treviso Extra Dry
Glera from Veneto, Italy

DB4670-22

Bledsoe|McDaniels

Bledsoe|McDaniels - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
JD:94
DB4570-21

Passy le Clou

Passy le Clou - Chablis
Chardonnay from Chablis, France
Sustainable
DB3250-21

Passy le Clou - Petit Chablis
Chardonnay from Chablis, France
Sustainable
DB3249-21

Passy le Clou - Chablis Premier Cru
Chardonnay from Chablis, France

The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained Kimmeridgian slopes and dry winds force the vines to struggle, producing wines of great concentration. The vines average 55-years old. After very strict selection at...

Sustainable
DB3251-21

Terrazzi Alti

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy

95% Chiavennasca (aka Nebbiolo), 5% Rossola/Pignola. Harvest from October 10 to 15 at yields of 42-56 hl/ha. Gently destemmed and crushed. Spontaneous fermentation in stainless steel, with macerations of 15 days. Aged 12 months in untoasted 2000L French oak botti. Bottled in September 2023 and...

Organic
DB4738-21

Bowler Wine

NYC Wine Spirits Importer Distributor