The Fior di Bianco and Fior di Rosso are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a wide range of topsoils, but with  Marsala's constant layer of limestone not far under the surface.  Some guyot, some alberello.  Vines planted between 2000 and 2008. 0-150m above sea level.  Separate harvests in second half of August to preserve freshness. Separate fermentations for each variety. No maceration.  Aging in stainless. A blend is made pre-bottling.