Cabernet Franc from Santa Ynez Vineyard, just outside of Santa Barbara in the Happy Canyon AVA. The wine has been fermented with 100% whole clusters since their first Cabernet Franc harvest in 2010, accentuating the grape’s bright and fresh characteristics. The wine was matured in neutral barrique for nine months before bottling without fining or filtration. KouKou is a play on the French greeting “coucou”. 12% abv.