Created with a unique mash bill of 100% Irish malted rye and malted barley. This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered...

A blend of 5 Irish whiskies including Shortcross peated single malt Irish Whiskey, triple & double distilled malt, alongside pot still and grain. Aged in ex-bourbon, sherry casks & virgin American oak. Non-chill filtered, no color added

60% Malvasia di Lipari, 30% Catarratto, 10% Grillo, planted in 1980. 0.5ha plot in Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci.  250m, facing southwest. Sandy topsoil over lava rock.  Harvest at the end of August at yields of 35hl/ha. Destemmed...

100% Vermentino.  Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock.  Destemmed/crushed, macerated for 2 days, then aged in stainlees steel.  A more upright and complex wine compared to Felcebianco, salty and round at once.  15,000 bottes...

80% Massaretta, 20% Alicante Bouschet.   Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni.  It's vigorous and finicky in the vineyard, very senstive to oidium.  Its wine characterized by wild aromas, lots of freshness, combined...

Pet-nat from 80% Cinsault/20% Syrah. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.

50% Grenache Blanc/40% Viognier/10% Roussanne. Certified-organic. Direct-press; native-yeast fermentation; mainly cement with small proportion of used barrique for aging. Bottled unfiltered and unsulfured.

Pet-nat from 100% Viognier. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.

100% Garnacha fermented in stainless steel. The wine sees about six to eight days of skin contact and it is aged for six months.

60% Cinsault, 40% Pais

Common name of maguey: Cuixe. • Scientific name: Karwinskii. • Agave age: 13 years, wild. Tasting Notes: Crisp notes of florals and herbs with layers of ripe fruit, hints of brine, marked earthiness and subdued smokiness.

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

100% Grenache from the Besson Family’s 112 year-old dry-farmed vineyard in the Santa Clara Valley. George Besson Sr. purchased the grenache vineyard and farmhouse just after WWII on a gently north-facing rocky slope. These non-irrigated vines, planted on their own roots in 1910, sit a short...

Sémillon from Yount Mill Vineyard in Yountville, Napa Valley, planted in 1962, and farmed organically without irrigation. The wine aged in a blend of stainless steel and neutral wood for nine months before bottling.