Our Portfolio

Biscaris

Biscaris - Insolia IGP Terre Siciliane
Inzolia from Sicily, Italy
Biodynamic
DB4186-23

Biscaris - Nero D`Avola Sicilia
Nero d'Avola from Sicily, Italy
Biodynamic
DB4188-22

Biscaris - Frappato Rosato IGP Terre Sicilianeo
Frappato from Sicily, Italy
VM:90 Biodynamic
DB4745-23

Biscaris - Cerasuolo di Vittoria
Nero d'Avola from Sicily, Italy
Biodynamic
DB4189-21

Biscaris - Frappato IGP Terre Siciliane
Frappato from Sicily, Italy
Biodynamic
DB4187-23

Criante

Criante - Perricone IGP Terre Siciliane `P- Contrada Valle`
Perricone from Sicily, Italy
Organic
DB4214-21

Criante - Catarratto IGP Terre Siciliane `C- Contrada Valle`
Catarratto from Sicily, Italy
Organic
DB4210-23

Criante - Catarratto IGP Terre Siciliane `C- Contrada Valle`
Catarratto from Sicily, Italy
VM:90 Organic
DB4210-22

Criante - Vino Bianco 'G- Contrada Modica' (Grillo)
Grillo from Sicily, Italy
Organic
DB4211-22

Criante - Perricone IGP Terre Siciliane `P- Contrada Valle`
Perricone from Sicily, Italy
Organic
DB4214-22

Criante - Nero d`Avola Sicilia `N- Contrada Valle`
Nero d'Avola from Sicily, Italy

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered. 3,300...

Organic
DB4215-22

Criante - Catarratto Macerato IGP Terre Siciliane `CM- Contrada Valle`
Catarratto from Sicily, Italy

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...

Organic
DB4212-23

Criante - Catarratto Frizzante IGP Terre Siciliane `Niente Panico`
Catarratto from Sicily, Italy
Organic
DB4213-23

Maestà della Formica

Maestà della Formica - Vino Rosso Frizzante 'DrankAnte'
from Tuscany, Italy

DrankAnte comes from the same four parcels as Vignesperse. Approximately 30% Sangiovese, 30% Ciliegiolo, 15% Moscato d'Amburgo, 10% Bonarda, 5% Abrusco, 10% Cavarese/Pollera/unknown indigenous varieties. 5 days of maceration. The dry wine is refermented in bottle using unfermented must from the...

Biodynamic
DB3980-21

Maestà della Formica - IGT Toscana Bianco 'Vignesperse'
from Tuscany, Italy

Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6 hectares, in the villages of Campo, Cascio, Roccalberti, and Antisciana. The parcels are between 50 and 150 years old, at 300-700m above sea level. Harvested in mid/late September, made...

Biodynamic
DB3977-22

Maestà della Formica - Vino Rosso Frizzante 'DrankAnte'
from Tuscany, Italy

VM:91 Biodynamic
DB3980-22

Maestà della Formica - Riesling IGT Toscana
Riesling from Tuscany, Italy

100% Riesling, selected in the Mosel, and planted at Maestà della Formica in 2014. This is an extreme vineyard, 0.6ha at 1050m, densely planted at 9400 plants/hectare, with the dramatic peak of Monte Sumbra (1795m) as a backdrop. The topsoil is sand and silt, with very little clay. Much of the...

Biodynamic
DB3978-21

Maestà della Formica - IGT Toscana Rosso 'Gamo'
from Tuscany, Italy
Biodynamic
DB3979-22

Fratelli Alessandria

Fratelli Alessandria - Verduno Pelaverga 'Speziale'
from Piedmont, Italy

100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and...

Organic
DB4170-23

Fratelli Alessandria - Barbera d’Alba Superiore 'Priòra'
Barbera from Piedmont, Italy

The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m, SW). Harvest is usually in the first half of October. Stainless steel fermentation and aged for 12-14 months in 500L tonneaux and 2000L cask). 2,000 bottles...

Organic
DB4293-21

Fratelli Alessandria - Barbera d'Alba
Barbera from Piedmont, Italy

100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs. Harvested in early October. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and cement for 7 months. Released in June 2022. ...

Organic
DB4168-23

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d’Alba, is Fratelli Alessandria’s lone plot outside of Verduno. They own 2ha here. The wine is made exactly as the other two single-cru wines. As it’s on the older Arenarie di Diano D’Alba soils, high in sand, and the altitude is higher, this wine tends to...

JS:94 Organic
DB4174-20

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB4172-20

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha. Exposures are South to Southwest, 250-310m. High average vine age of 45 years. Made similarly to the Barolo San Lorenzo. Monvigliero exalts the beguiling florality...

JS:93 Organic
DB4173-20

Fratelli Alessandria - Barolo del Comune di Verduno
Nebbiolo from Piedmont, Italy
JS:92 Organic
DB4171-20

Marco Sara

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
V:90 Organic
DB4207-21

Marco Sara - Friulano Friuli Colli Orientali
Friulano from Friuli, Italy
Organic
DB4200-22

Marco Sara - Ribolla Gialla Friuli Colli Orientali
Ribolla Gialla from Friuli, Italy
Organic
DB4203-22

Marco Sara - Friuli Colli Orientali `Monte della Guardia`
Friulano from Friuli, Italy

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m. 80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls). Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...

Organic
DB4202-20

Marco Sara - Picolit Colli Orientali del Friuli
from Friuli, Italy
Organic
DB4204-22

Marco Sara - Verduzzo Passito Friuli Colli Orientali
from Friuli, Italy
Organic
DB4318-22

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-22

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
Organic
DB4207-22

Marco Sara - Friulano Friuli Colli Orientali `Erba Alta`
Friulano from Friuli, Italy
Organic
DB4201-21

Marco Sara - Cabernet Franc Friuli Colli Orientali `Frank`
Cabernet Franc from Friuli, Italy
Organic
DB4205-22

Marco Sara - Ribolla Gialla Friuli Colli Orientali
Ribolla Gialla from Friuli, Italy
Organic
DB4203-23

Oro de Coyame

Oro de Coyame - Sotol/Dasylirion Wheeleri
from Chihuahua, Mexico

DB4235-NV

Oro de Coyame - Sotol Vibora/Dasylirion Wheeleri
from Chihuahua, Mexico

DB4645-NV

Dondante

Dondante - Pox Original
from Chiapas, Mexico

DB4236-NV

Saint-Jacques de Siran

Saint-Jacques de Siran - “Saint-Jacques de Siran” Bordeaux Superieur
from Bordeaux, France
Sustainable
DB3984-19

Skull Wines

Skull Wines - Skull Red Wine
Zinfandel from California, United States

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...

Organic
DB4144-21

Skull Wines - Skull White Wine
Pinot Gris from California, United States
Organic
DB3945-21

Skull Wines - Skull Sparkling Wine
Pinot Gris from California, United States
Organic
DB3946-21

Skull Wines - Skull Orange
Vermentino from California, United States
Organic
DB4445-22

Skull Wines - Skull Pink
Zinfandel from California, United States
Organic
DB3840-23

London Hill

London Hill - London Hill Dry Gin
from England, United Kingdom

DB4326-NV

Divina Clementia

Divina Clementia - Ribeira Sacra
Mencia from Bierzo, Spain

65-80-year-old Mencia vines planted on granite and sand soil, located on south-facing slopes along the banks of the Mino River (320m elevation). Grapes are farmed organically, harvested by hand, and left 20% whole cluster. Crushed by foot, fermented with indigenous yeasts in stainless steel tanks,...

JG:94+ WA:93 Organic
DB4280-18