Our Portfolio

Tement

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline limestone soil that contains fossilized seashells, called muschelkalk in German. The mineral soil requires a particularly slow and gentle maturation time. After...

JS:94 Organic
DB3346-20

Tement - Sulz Erste Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month...

WA:93 Organic
DB3372-19

Tement - Vermouth `Alfred` Rosso
Zweigelt from Styria, Austria
Organic
DB3875-NV

Tement - Gelber Muskateller Sudsteiermark "Sand & Schiefer"
Muskateller from Styria, Austria

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

JS:91 WA:90 Organic
DB3343-22

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It's predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the...

JS:91 WA:91 Organic
DB3345-21

Tement - Zieregg Grosse Lage Parzellenkollektion Sudsteiermark
Sauvignon Blanc from Styria, Austria
Organic
DB3374-20

Tement - Zieregg Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ried Zieregg is perhaps Tement's most well-known wine. Zieregg is classified as a Grosse Lage or grand cru. Tement has 16 parcels in the Zieregg vineyard, 13 of which are planted to Sauvignon Blanc, and the sites are characterized by steep slopes, old vines, and coralline limestone. Like all of the...

WA:97 JS:96 Organic
DB3349-20

Tement - Zieregg Kapelle Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:97 WA:94 Organic
DB5338-20

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

WA:93 Organic
DB3346-21

Tement - Zieregg Grosse Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, the wine was aged for 20 months on the...

JS:95 WA:96 Organic
DB3347-20

Tement - Sulz Erste Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

JS:94 WA:93 Organic
DB3372-20

Tement - Gewürztraminer Sudsteiermark Wielitschberg Erste Lage
Gewürztraminer from Styria, Austria

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

JS:94 Organic
DB4353-20

Tement - Sauvignon Blanc Südsteiermark Sernau Konig Grosse Lage
Sauvignon Blanc from Styria, Austria
JS:96 WA:93+ Organic
DB3376-20

Tement - Welschriesling Südsteiermark Ottenberg Veitlhansl
Welschriesling from Styria, Austria

Ried Ottenberg “Veitlhansl” is located on a high plateau (approx. 330m above sea level) above the community of Ehrenhausen. The vines are rooted in loamy clay and sand-limestone soils.After spontaneous fermentation, it was aged on the fine yeast for 22 months in neutral 500 liter barrels. Bottled...

WA:91+ Organic
DB3844-20

Tement - Welschriesling Sudsteiermark Weinstock Alte Reben
Welschriesling from Styria, Austria

The Tements make incredibly complex Welschriesling. They started bottling two single-vineyards in 2011. The Weinstock Alte Reben Welschriesling comes from a small parcel in the Zieregg vineyard (plot Steinbruch). The vines were planted in 1978 and grow on coralline limestone soil and have southern...

WA:93 Organic
DB3636-20

Tement - Grassnitzberg 'Riff' Erste Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

The single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early 1950's. It's a special site with coralline limestone soil with south-southeast facing slopes. After natural fermentation, the wine is aged for 18 months on the lees in big neutral oak...

JS:96 Organic
DB3348-21

Tement - Sauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
JS:92 Organic
DB3344-23

Tement - Gelber Muskateller Sudsteiermark "Sand & Schiefer"
Muskateller from Styria, Austria

Organic
DB3343-23

Tement - Zieregg Grosse Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

JS:95 Organic
DB3347-21

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Organic
DB3345-22

Tement - Zieregg Kar Grosse Lage Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria
JS:95 Organic
DB5339-21

Fot-Li

Fot-Li - Vermut Rojo
Garnacha Blanca from Caralonia, Spain

DB3300-NV

Sparr, Amélie & Charles

Sparr, Amélie & Charles - "Cérisier en Fleur" Vin de France
from Alsace, France

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

Biodynamic
DB3311-NV

Sparr, Amélie & Charles - Riesling Brand Grand Cru "Légende"
Riesling from Alsace, France
JS:95 VM:94 Biodynamic
DB3297-20

Sparr, Amélie & Charles - "Farouche" Orange
from Alsace, France
JS 93 Biodynamic
DB4310-21

Sparr, Amélie & Charles - Riesling Schoenenbourg Grand Cru "Revelation"
Riesling from Alsace, France
JS:95 VM:95 Biodynamic
DB4311-20

Sparr, Amélie & Charles - Crémant d`Alsace Blanc "Celebration"
Pinot Blanc from Alsace, France
Biodynamic
DB3983-NV

Sparr, Amélie & Charles - Pinot Noir "Jardin d'Eden"
Pinot Noir from Alsace, France

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy. He planted densely one vine per every meter and he plows by horse....

JS:94 Biodynamic
DB3300-22

Sparr, Amélie & Charles - Pinot Blanc "Pensée"
Pinot Blanc from Alsace, France
JS:93 Biodynamic
DB3299-22

Sparr, Amélie & Charles - "Farouche" Orange
from Alsace, France
Biodynamic
DB4310-22

Sparr, Amélie & Charles - Riesling Altenbourg
Riesling from Alsace, France
Biodynamic
DB3982-22

Altovinum

Altovinum - Evodia
Garnacha from Aragon, Spain

100% Garnacha sourced from three villages within Sierra Santa Cruz, Aragon. Hand-harvested partially destemmed but not crushed. Fermented for 20 days in concrete vats and for a gentle seven-day post-fermentation maceration. 80% is aged 6 months in concrete tanks and neutral French and American...

WA:91+ Sustainable
DB3386-21

Château Mourre du Tendre

Château Mourre du Tendre - Châteauneuf-du-Pape Très Vieilles Vignes Prestige
Grenache from Rhône, France

Château Mourre du Tendre tends 3ha of vines in Châteauneuf-du-Pape in the lieu-dits of Le Crau, La Guigasse and Saintes-Vierges – all sandy terroirs. While primarily Grenache, planted in 1929 and 1945, there is a small portion of Mourvedre that Jacques Paumel added in 1967 to compliment the final...

JD: 90-92 WA: 93 Organic
DB3351-19

Château Mourre du Tendre - Côtes-du-Rhône Cuvée Paul
Grenache from Rhône, France

Château du Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, Paul Verité, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his...

Organic
DB3352-19

Novellum

Novellum - Vin de France Chardonnay
Chardonnay from Roussillon, France
Sustainable
DB3354-23

Novellum - Vin de France Chardonnay
Chardonnay from Roussillon, France
JS:91 Sustainable
DB3354-22

Olivier Rivière

Olivier Rivière - Rioja La Bastid Blanco
Viura from Rioja, Spain

A blend of 85% Viura and 15% Garnacha Blanca from nine plots in Rioja Alavesa. Since the ‘19 vintage, Olivier’s has moved this project to the village of Cárdenas, where he has been expanding his vineyard holdings. Olivier considers this wine his Côtes de Nuits Blanc in his own internal hierarchy....

Organic
DB3486-22

Olivier Rivière - Rioja Ganko
Garnacha from Rioja, Spain

• Ganko is another nickname that Olivier has acquired, but this one came from his Japanese importer. It means “stubborn,” which is a useful trait for any outsider, especially one making wine his own way in Rioja. Ganko comes from a site at 600 meters in elevation near the village of Cárdenas in...

JS:95 Organic
DB3485-20

Olivier Rivière - Rioja Rayos Uva
Tempranillo from Rioja, Spain

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano – percentages change each year to create a brightly fruity version of...

WA:90+ Organic
DB3517-22

Olivier Rivière - Rioja Gabaxo
Garnacha from Rioja, Spain

Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo (40%) is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha (40%) and Graciano (20%) are from two different plots in Cárdenas on red clay at...

JS:94 Organic
DB3484-22

Olivier Rivière - Rioja Gabaxo
Garnacha from Rioja, Spain

JS:94 Organic
DB3484-20

Anna Espelt

Anna Espelt - Pla de Tudela
Picapolla from Catalonia, Spain

100% Picapolla, (not to be confused with Picpoul) a grape that is very closely related to Clairette. This varietal is known for its ability to retain acidity, even in the warmest of climates, therefore these grapes, around 15 years old, are ideally suited to areas of Mas Mares closest to the sea....

TA;90 Organic
DB3531-20

Anna Espelt - Pla de Gates Blanc
Grenache Blanc from Catalonia, Spain
Organic
DB3529-22

Anna Espelt - Pla de Gates Negre
Garnacha from Catalonia, Spain
Organic
DB3528-21

Celler del Roure

Celler del Roure - Safrà
Mando from Valencia, Spain

Safrà is a blend of Mandó (70%), an indigenous grape of this part of Valencia, with a small amount of another indigenous variety, Arcos (30%). Harvested by hand and partially destemmed, this cuvée is fermented by natural yeasts in stone lagars and stainless steel tanks then aged for 6 months in...

WA:93+ Organic
DB3389-21

Celler del Roure - Cullerot Blanco
Pedro Ximenez from Valencia, Spain

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo (30%), Pedro Ximénez (30%), Malvasía (10%), Verdil (10%), and others. Vines were planted in clay loam, and sandy loam at about 600m elevation and range from...

Organic
DB3388-23

Celler del Roure - Vermell
Garnacha Tintorera from Valencia, Spain

Vermell is a blend featuring 70% Garnacha Tintorera – a 19th-century, French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera, 25% Mando and for this particular vintage, 5% Arcos. Hand harvested, destemmed, and fermented by natural yeasts in stainless steel tanks and...

WA:92+ Organic
DB3390-22

Fedellos Do Couto

Fedellos Do Couto - Conasbrancas
Godello from Galicia, Spain

A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...

Organic
DB3465-21

Fedellos Do Couto - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-21