Our Portfolio

Fitz Roy

Fitz Roy - Carmenere
Carmenère from Colchagua, Chile

This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains. 85% Carmenere, 10% Cabernet Sauvignon, 5% Syrah...

Sustainable
DB5760-21

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Maguey Melate

Maguey Melate - Semei Mexicano
from Oaxaca, Mexico

DB3967-NV

Maguey Melate - Signature Box (Felix, Ageo, Isaac)
from Oaxaca, Mexico

DB3085-NV

Maguey Melate - Rosario Tobaziche/Madre Cuixe
from Oaxaca, Mexico

DB3280-NV

Maguey Melate - Erubiel/Papalometl
from Oaxaca, Mexico

José Erubíel Mota Martínez hails from Zapotitlán Lagunas Mexico. His wild Papalome agave is harvested after 8 to 12 years depending on maturity. The Papalome is roasted for 3 to 5 days in earthen pit and ground by gasoline mill.The fermentation lasts up to 10 days in pinoCôte wood. He then distills...

DB3892-NV

Maguey Melate - Delores Torres/ Lechuguilla
from Oaxaca, Mexico

DB3893-NV

Maguey Melate - German Cuixe
from Oaxaca, Mexico

DB3966-NV

Maguey Melate - German Jabali
from Oaxaca, Mexico

DB4208-NV

Maguey Melate - Gregorio Coyote
from Oaxaca, Mexico

DB4216-NV

Maguey Melate - Fortunato/Tobala Lemongrass
from Oaxaca, Mexico

DB4385-NV

Maguey Melate - Ortiz Villagomez/Inaequidens
from Oaxaca, Mexico

DB4219-NV

Maguey Melate - Edgar/Mango
from Oaxaca, Mexico

DB4387-NV

Maguey Melate - Semei Arroqueno
from Oaxaca, Mexico

DB2288-NV

Mezcal Local

Mezcal Local - Mezcal Espadín
from Oaxaca, Mexico

DB3185-NV

Volans

Volans - Tequila Blanco
from Jalisco, Mexico

DB3179-NV

Volans - Tequila Reposado
from Jalisco, Mexico

DB3169-NV

Volans - Tequila Extra Añejo
from Jalisco, Mexico

DB3168-NV

Volans - Tequila Extra Añejo 6yr Special Release
from Jalisco, Mexico

Master crafted in the Jalisco highlands from estate ripened Blue Weber agaves and aged with the time honored traditions of renowned El Pandillo distiller Felipe Camarena, the 6-year Extra Añejo Tequila Limited Edition is the brightest star in the Volans collection. Hand selected agaves, matured in...

DB4265-NV

Volans - Still Strength Blanco
from Jalisco, Mexico

DB4619-NV

Volans - Single Barrel Reposado
from Jalisco, Mexico

DB3178-NV

Jolie-Laide

Jolie-Laide - Syrah North Coast
Syrah from California, United States

The North Coast Syrah is a blend of two Yorkville Highlands vineyards; Hawks Butte and Halcon. Both vineyards are rocky, high elevation sites (Halcon being the higher of the two at roughly 2500 ft) in Mendocino that benefit from a direct coastal influence, as well as ample sun exposure from their...

Organic
DB3182-20

Jolie-Laide - Aligoté
Aligoté from California, United States

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel is on a north-east facing hillside on sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by the fog and cool pacific winds. Whole-cluster pressed to concrete eggs and...

Organic
DB4508-23

Jolie-Laide - Scheurebe Napa Valley
Scheurebe from California, United States

Planted in the 1970s in Napa Valley’s St. Helena AVA where it is still thriving today. The fruit was gently pressed to stainless steel for settling, before fermenting in a combination of concrete egg and stainless steel. The wine matured for six months in neutral barrique barrels before bottling....

1370
DB4887-23

Jolie-Laide - Mondeuse Las Cimas Vineyard
Mondeuse from California, United States

Mondeuse from Las Cimas Vineyard in the Russian River Valley of Sonoma County. The vines at Las Cimas are grown on steep hillsides, over sandy clay loam soils on fractured sandstone, dotted with quartz and schist. This combination of soils, aspects, and microclimates enables an impressive range of...

Organic
DB4507-22

Jolie-Laide - Grenache Jemrose Vineyard
Grenache from California, United States
Organic
DB4506-21

Jolie-Laide - GSM North Coast
Grenache from California, United States
Organic
DB4688-21

Jolie-Laide - Red Wine (Trousseau Noir Blend)
Trousseau from California, United States

A 'California Red Wine' composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs - Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole-cluster fermented...

Organic
DB3657-23

Jolie-Laide - Glou d'Etat
Red blend from California, United States

A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - 38% Valdiguie, 33% Mourvedre, 17% Grenache, 12% other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many...

Organic
DB4197-23

Jolie-Laide - Trousseau Gris Sonoma County
Trousseau Gris from California, United States

100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Organic
DB3656-23

Jolie-Laide - Melon de Bourgogne Chalone
Melon de Bourgogne from California, United States

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985. The fruit was harvested overnight when the temperatures are coolest, and whole cluster pressed to a combination of concrete eggs and stainless steel for...

Organic
DB3181-23

Jolie-Laide - Gamay Sonoma County
Gamay from California, United States
Organic
DB3180-23

Charles Lachaux

Charles Lachaux - Bourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

92WA Organic
DB3190-21

Charles Lachaux - Bourgogne Rouge La Croix Blanche
Pinot Noir from Burgundy, France
Sustainable
DB3191-21

Charles Lachaux - Côtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Organic
DB3193-21

Charles Lachaux - Aloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France

DB3993-21

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

DB3994-21

Mary Taylor Wine

Mary Taylor Wine - Touraine Blanc (Luc Poullain)
Sauvignon Blanc from Loire, France

On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows...

Sustainable
DB3327-23

Mary Taylor Wine - Sicilia Rosso (AnnaMaria Sala)
Nero d'Avola from Sicily, Italy

Again from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, we find Nero d’Avola vines tended to by the ever thoughtful Sala sisters. The vines are just 15 years old on average but the wine is ever complex. While some Nero d’Avola wines can be on the...

Organic
DB3242-23

Mary Taylor Wine - Beaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
JG: 90 Sustainable
DB3245-21

Mary Taylor Wine - Gaillacoise Pet-Nat (Remi Larroque)
Mauzac from Southwest, France

The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. Nathalie and Rémi Larroque, who also make the Gaillac Perlé, tend to indigenous grapes in this ancient vineyard area and make just 3,...

Sustainable
DB4232-22

Mary Taylor Wine - Buzet (Christophe Avi)
from Southwest, France

Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. 80% Merlot, 20% Cabernet Sauvignon. Certified...

Sustainable
DB3243-19

Mary Taylor Wine - Costières de Nîmes (Pierre Vidal)
from Rhône, France

The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty pebbles (called grès) that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak. A typical blend...

Organic
DB3244-20

Mary Taylor Wine - Sicilia Rosso (AnnaMaria Sala)
Nero d'Avola from Sicily, Italy

Organic
DB3242-22

Mary Taylor Wine - Valençay (Sophie Siadou)
from Loire, France

Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they sustainably farm approximately thirty hectares of vines. Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances...

Sustainable
DB3248-22

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-22

Mary Taylor Wine - MTW Côtes de Gascogne (Olivier Gessler)
from Southwest, France

The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard,...

Sustainable
DB3230-22

Mary Taylor Wine - Cahors (Odile Delpon)
Malbec from Southwest, France

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

Sustainable
DB3238-20

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

Sustainable
DB3233-23