Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines, the vines are not hedged and farming follows biodynamic agriculture. Aged for 12 months in barrel (no new oak), unfined, unfiltered. No added sulfur. (From BeckyWasserman.com)