Crafted as a homage to Kinich Ahau, Mayan god of the sun. Legend has it that the Sleeping woman, guardian goddess of the Cihuatan valley, would intercede on behalf of the people of Cihuatán so that Kinich Ahau would energize the valley with his warmth. His symbol was two hummingbirds. Cinabrio was...

Blended from 4 rums aged 12 to 14 years in El Salvador. The limited-edition expression features hand-numbered bottles. The Cihuátan Sahumerio is a tribute to love and the Mayan goddess Chantico that represents it. The Sahumerio is a ritual that is performed in order to invite the goddess via a...

Organic blue weber agave planted for 5.5 to 7 years. Cooked in brick hornos and grinded with a roller mill. Open air fermentation with a double distillation in copper pot stills.

100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather (nicknamed "Fracanton") on the estate's heavy clay-limestone soils on a southwest-facing slope. The berries are destemmed and fermented spontaneously in open-topped...

100% Grechetto. From certified-biodynamic vines, planted in 1987 on the estate's heavy clay-limestone soils and trained in the local traditional palmetta style. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the...

100% Sagrantino. From certified-biodynamic vines planted in 2007 on the estate's heavy clay-limestone soils on a south-facing slope. The berries are destemmed and fermented spontaneously without temperature control and with a tiny bit of sulfur. Maceration lasts around 30 days. The wine is aged for...

100% Trebbiano Spoletino. From certified-biodynamic vines, planted in 2004 on the estate's heavy clay-limestone soils on a south-facing slope. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the free-run juice is...

Tempranillo with a little bit of Viura from vines that are around 35 years old on a mix of clay and limestone soils. Grapes are de-stemmed and fermented in cold temperatures from native yeasts. A slight maceration before the end of fermentation helps to make a delicate and fresh wine; no oak is...

Agave-Coyote, , Distiller- Gregorio Hernandez Lopez, Village- La Compania, Ejutla, , Agaves matured-13yrs , Roast-3 days, Grinder-Mill, Fermentation- 3 days, Still Type- Copper Refrescadera, Distilled-November of 2021

‘Rested’ in carefully selected, very used American White Oak Barrels for under one year. They are very proud of their agave so it is light on butter, vanilla, cinnamon and clove. The minerality and agave are the star!

Master crafted in the Jalisco highlands from estate ripened Blue Weber agaves and aged with the time honored traditions of renowned El Pandillo distiller Felipe Camarena, the 6-year Extra Añejo Tequila Limited Edition is the brightest star in the Volans collection. Hand selected agaves, matured in...

100% Aligoté from Las Cimas Vineyard on the western edge of the Russian River Valley. This parcel is on a north-east facing hillside on sandy clay loam soils over sandstone, quartz, and schist, and is heavily influenced by the fog and cool pacific winds. Whole-cluster pressed to concrete eggs and...

Mondeuse from Las Cimas Vineyard in the Russian River Valley of Sonoma County. The vines at Las Cimas are grown on steep hillsides, over sandy clay loam soils on fractured sandstone, dotted with quartz and schist. This combination of soils, aspects, and microclimates enables an impressive range of...

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985. The fruit was harvested overnight when the temperatures are coolest, and whole cluster pressed to a combination of concrete eggs and stainless steel for...