Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape.  It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments.  After fermentation the wine was racked and aged for 11 months in tank. 6,000 bottles were produced.