100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The bunches are destemmed and fermented with native yeasts in open-topped wooden tanks (tini) without temperature control or sulfur and with punchdowns 3 times per day. Maceration--for which the wine is very directly named--lasts from 12-14 days. The wine is aged on its fine lees in tank for 3 months and bottled without filtration or sulfur.