100% Trebbiano Spoletino. From certified-biodynamic vines, planted in 2004 on the estate's heavy clay-limestone soils on a south-facing slope. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the free-run juice is fermented spontaneously in clay amphoras without sulfur and with hand punchdowns 3 times per day. Maceration--for which the wine is very directly named in Latin--lasts from 12-14 days. The wine is in tank for 3 months and bottled without filtration or sulfur.