85% Trebbiano Spoletino/15% Grechetto. From certified-biodynamic vines, planted from 1999-2008 on the estate's heavy clay-limestone soils. The bunches are hand-harvested early in the morning and immediately destemmed and gently pressed while the fruit is still cool. Only the free-run juice is fermented spontaneously in open vats without temperature control or sulfur and with a 2-day maceration. The wine is aged on its fine lees in steel tank and bottled without any sulfur or filtration.