RibollaGialla/Malvasia/Tocai Friulano. A few kilometers from their home vineyards in the village of Oslavia in Friuli, Italy, Radikon nows farms and owns vines vines just across the border in Brda, Slovenia. There is legally a border here, but the people on either side of it share history, language...

Fruit sourced from the biodynamically farmed Johan Vineyard in Van Duzer Corridor AVA. This is a cool site located in the western side of the Willamette Valley. The fruit was hand harvested in late October, direct-pressed, fermented and aged for 10 months in 228L neutral oak barrels. Bottled...

100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees for 6 to 8 months.  Around 7,000 bottles made.