On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows. The domaine is HVE-certified and insecticides are never used.

This wine is fermented in stainless steel to preserve its characteristic freshness and primary fruit, and spends up to a year on its fine lees to develop additional complexity before resting at least one month in bottle before release.  A beautiful expression of Touraine which is at home on the table, but nuanced and invigorating to enjoy by itself.