Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo (40%) is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha (40%) and Graciano (20%) are from two different plots in Cárdenas on red clay at 600 meters. Grapes are hand harvested, left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.