More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint geranium),elderflower, coriander seeds, blackcaraway (nigella), wild thyme,cardamom, green aniseed and wormwood. Multiple distillations,macerations and a final blending with green walnuts and Adera prunes, Armagnac and sugar.