A blend of three varieties from Restoration Farm in Bethpage, NY - Roxbury Russet, Black Gilliflower, and Newtown Pippin apples. This orchard supplies fruit from trees with 30+ year-old rootstock, and are totally unsprayed. The cider was made of fully ripened "drops" as opposed to fruit picked or shaken from the tree by hand.The fruit was harvested in late September, fermented in tank, and racked into barrel towards the end of primary fermentation in mid November. Aged for 10 months in barrel before bottling. 6.8% abv.