Pinot Gris (75%), Riesling (5%), Chardonnay (5%), Muller Thurgau (5%), direct-press Cabernet Sauvignon (5%), misc. field blend (5%). The fruit comes from four sites within the Willamette Valley, with the majority of the blend coming from their estate No Clos Radio vineyard in the Tualatin Hills AVA...

The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration....

Fossil & Fawn's homage to Passetoutgrains, 'Dark Wave' is a blend of equal parts Gamay and Pinot Noir from Marin Estate Vineyard in the Yamhill-Carlton AVA of the Willamette Valley. Marin Estate is operated and farmed by Javier Marin and his two sons, who are known for farming many of the top...

Quail Run is equal parts Cinsault and Counoise from Naggiar Vineyard in Grass Valley, Sierra Foothills. Aaron and Cara Mockrish farm 12-acres of this site, where the vines are planted on rolling hills rather than the steep rocky slopes of North Yuba, resulting in less tannic structure and an...

A Bordeaux blend of all estate fruit - 71% Cabernet sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Aged for 36 months before release, 20 months in French oak. A complete and beautiful wine.

100% Pinot Noir. "Petraea" is a réserve perpetuelle, originally begun by Francis in the 1990’s when he was still the winemaker for his family’s Domaine Raymond Boulard. After he split from the family, he and daughter Delphine decided to start a new version of Petraea in 2012, the first year of...

This hand-harvested, single-vineyard wine is 100% unfiltered and unfined Chenin Blanc from Tunuyan within the Uco Valley. The Villa Seca vineyard is roughly 12 hectares, planted in 1970 at an altitude of 3,300 feet, on alluvial soils. Aged 5 months on the lees. 

This is a blend of  95% Cinsault and 5% País, hand-harvested from vines planted in 1960. The whole berries are fermented with native yeast, and the wine is aged in neutral oak. The nose shows bright red fruits of raspberry and strawberry with rose petals and hints of fresh florest floor. The palate...

100% Torrontes from La Arboleda in Tunpungato, Mendoza. Vines are about 50 yeara old vines grown in sandy soils at 4,000 feet elevation. Macerated with the stems and fermented on skins from native yeasts for in open-top fermenters. Aged in used French oak. 60 days of skin contact.

60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.