The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the Verdicchio vineyard used to make the Riserva. The parcels were planted in 1948, 1971, 1982, and 2000.  The grapes are immediately crushed and pressed, without maceration. Fermentation is spontaneous in cement vats. Aging is also in cement. Kypra was the goddess of the harvest and abundance to the ancient Piceno tribe, who ruled this area and built a temple to her in Cupramontana. Cupra=Kypra. 10,000 bottles produced.