100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.
100% Garnacha from a single parcel at 800 meters elevation. Soils are shallow granite rich in quartz and vines are dry farmed. Grapes are left whole cluster and are macerated softly for about 60 days. Aged for one year in used French Oak.
