100% Pinot Noir. 2019 is only the second vintage of a red wine for Boulard. The fruit comes from a  parcel in the grand cru village of Mailly-Champagne in the Montagne de Reims. The farming is organic and the harvest by hand. The bunches are destemmed and fermented in oak with indigenous yeasts. The maceration lasts around three weeks with a daily pumpover. The wine is aged in new Burgundy barrels for 18 months and bottled without fining or filtration. 400-bottle production in 2019.