Semillon~Sauvignon Blanc from North Yuba, CA. The Semillon sits directly above the Sauvignon Blanc on the same slope where the vines are over 40 years old, own-rooted and dry farmed. The fruit was harvested in a number of passes using the same process as Aguafiestas, where fruit is gradually added...

This 100% hand harvested Semillon is from Chiqui Rodriguez, a single vineyard in Tupungato. Grapes are left whole cluster and macerated on the skins for 24 hours. Fermented with native yeasts and aged in concrete eggs for three months.

This 100% hand harvested Semillon is from a single plot in the Finca Manoni vineyard inside the Uco Valley. Left 50% whole cluster and fermented in 1000L oak foudre where wine is aged for a year and a half.

Sémillon from Yount Mill Vineyard in Yountville, Napa Valley, planted in 1962, and farmed organically without irrigation. The wine aged in a blend of stainless steel and neutral wood for nine months before bottling.