Our Portfolio

Famille Isabel Ferrando

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

JS:96 JD:93 WS:93 Organic
DB7380-22

Domaine Eden

Domaine Eden - Chardonnay Santa Cruz Mountains
Chardonnay from California, United States

The viticulture at Domaine Eden is approached with the same level of naturalness and sustainability as Mount Eden’s estate vineyards. The soils here, however, are different from the estate’s Franciscan shale so even though Domaine Eden is a mere mile away “as the crow flies”, the wines express more...

DB0453-21

Domaine Eden - Cabernet Sauvignon Santa Cruz Mountains
Cabernet Sauvignon from California, United States

DB0454-19

Domaine Eden - Pinot Noir Santa Cruz Mountains
Pinot Noir from California, United States

DB0570-19

Domaine Eden - Pinot Noir Santa Cruz Mountains
Pinot Noir from California, United States

DB0570-20

Domaine Eden - Chardonnay Santa Cruz Mountains
Chardonnay from California, United States

DB0453-20

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB9410-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-23

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

Organic
DB4362-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, Poula (Albares, Bierzo Alto)
from Bierzo, Spain
Organic
DB1730-22

Acosta, Eduardo Torres

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Quota N"
Nerello Mascalese from Sicily, Italy

50% Nerello Mascalese/30% Grenache/20% Grecanico-Carricante-Coda di Volpe. Eduardo acquired this beautiful half-hectare parcel of ungrafted (hence piedi franco on label), mixed-variety, very old alberello vines in the contrada (district) of Nave on the north face of Mt. Etna in 2018. He is in the...

Organic
DB4105-22

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Est"
Carricante from Sicily, Italy

90% Carricante/10% other local varieties. From from three parcels of bush-trained vines over 80 years old on the east face or versante est of Mt. Etna. The farming is organic and all work and harvest by hand. The soils are sandy volcanic ash and the elevation ranges from 750 to 900 meters. The...

Organic
DB3754-23

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Versante Nord"
Nerello Mascalese from Sicily, Italy

85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). Averaging over 50 years old,...

Organic
DB5400-22

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Pirrera"
Nerello Mascalese from Sicily, Italy
Organic
DB5401-22

Acosta, Eduardo Torres - IGT Terre Siciliane Rosso "Arenaria"
Nerello Mascalese from Sicily, Italy

90% Nerello Mascalese/10% other local varieties. Eduardo acquired this half-hectare parcel of 70-plus-year-old vines in the territory of Castiglione, just outside of the Etna zone. It lies on Mt. Portella at 700 meters with a north-facing orientation. In traditional style, the vineyard is a mixed...

Organic
DB3755-22

Acosta, Eduardo Torres - IGT Terre Siciliane Bianco "Versante Nord"
Minella Bianca from Sicily, Italy
Organic
DB5402-23

Frémont, Julien

Frémont, Julien - Calvados
Apples from Normandy, France

Frémont sets aside a small portion of cider yearly for distillation (in old pot stills) into their single Calvados. The current release is cider from 2015 that was aged in cask and distilled in 2017. Note that the American label does not reflect the harvest or distillation date, nor does it nod to...

Organic
DB7497-NV

Mongarda

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-23

Mongarda - Glera IGT Colli Trevigiani `Fermo`
Glera from Veneto, Italy

The still Glera includes a little Bianchetta Trevigiana and Boschera. Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha). The grapes are partially destemmed and crushed, partially...

Organic
DB3863-23

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

VM:90 Organic
DB2985-23

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Organic
DB2985-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-22

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

Organic
DB2986-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

VM:92 Organic
DB2984-23

Quilceda Creek

Quilceda Creek - Cabernet Sauvignon
Cabernet Sauvignon from Washington, United States
OB:100 IWR:100 WA:98+ JS:98 VM:96
DB6462-21

Two Notes

Two Notes - Red Blend "Triola" Happy Canyon Santa Barbara
Cabernet Sauvignon from California, United States
Sustainable
DB1100-15

Two Notes - Cabernet Sauvignon Santa Ynez Valley
Cabernet Sauvignon from California, United States
Sustainable
DB1100-22

Union Grove Distillery

Union Grove Distillery - Catskill Mountain Maple Spirit
from New York, United States

DB7707-NV

Jean Cavé

Jean Cavé - Trois Étoiles (VS)
from Armagnac, France

"Three Star" is the traditional way of declaring "Very Special. or VS" Most are minimum one year, Jean Cavé is minimum 18 months. Golden color. The nose is dominated by fruit, with notes of flowers; subtle and aromatic, with lovely fruit and length of the palate and a hint of spice on the finish.

DB8500-NV

Jean Cavé - Armagnac VSOP
from Armagnac, France

DB8501-NV

Jean Cavé - Hors d’Age (XO)
from Armagnac, France

XO by law needs t be minimum 10 years. Jean Cavé is 12 to 15 years. Deep amber color with golden highlights. The nose is marked mainly by orange peel, woody vanilla and smoky notes. The palate is lively and complex. with spice and notes of anise; it has a long finish, with notes of wood and cooked...

DB8502-NV

Franchere Wine Company

Franchere Wine Company - Blaufränkisch/Zweigelt "Failed Empires"
Blaufränkisch from Oregon, United States

DB3211-23

Franchere Wine Company - Lionesses White Blend Willamette Valley
from Oregon, United States

DB3672-23

Franchere Wine Company - Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
Organic
DB5158-21

Franchere Wine Company - "For Heaven's Sake, Don't Move Here" Willamette Valley
Pinot Gris from Oregon, United States

Pinot Gris 79%, Grüner Veltliner 21%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...

Organic
DB5163-22

Franchere Wine Company - Pinot Noir Eola-Amity Hills
Pinot Noir from Oregon, United States
Organic
DB5158-22

Franchere Wine Company - Gruner Veltliner "13th Flor"
Grüner Veltliner from Oregon, United States

Grüner Veltliner from Acadia Vineyard in the Columbia Gorge AVA. Acadia is a certified organic and dry-farmed site planted at 1300' elevation above the Columbia River on volcanic soils, just northwest of Hood River.on the Washington side of the AVA. Following a primary and secondary fermentation in...

Organic
DB4758-22

Franchere Wine Company - Red Blend 'Cascadia'
Pinot Noir from Oregon, United States
Organic
DB5164-22

Franchere Wine Company - Gruner Veltliner Willamette Valley
Grüner Veltliner from Oregon, United States
Organic
DB5949-23

Oltretorrente

Oltretorrente - Timorasso Colli Tortonesi
Timorasso from Piedmont, Italy
Organic
DB3015-23

Oltretorrente - Barbera Superiore Colli Tortonesi
Barbera from Piedmont, Italy

100% Barbera, harvested from 2 parcels (Gatti and Battorella) amounting to one hectare, planted between 1920 and 1960 on calcareous clay with southern exposure. There are even some bush vines here, rarely seen in Piedmont. Harvested between September 27th and 29th at low yields of 4,500 kg/ha (...

Organic
DB3016-21

Oltretorrente - Bianco Colli Tortonesi
White Blend from Piedmont, Italy

Sourced from all of the estate's parcels, as each plot has at least some white grapes in it. Vineyards were planted between 1959 and 1999 at 6,000 plants/ha. In 2018, the blend is essentially equal parts Cortese, Favorita, and Timorasso, with trace elements of Moscato Bianco and Giallo. Aside...

Organic
DB3018-23

Oltretorrente - Rosso Colli Tortonesi
Red blend from Piedmont, Italy

Sourced from all the estate's red grapes that are not directed towards the Barbera Superiore. Several parcels over 3 hectares are harvested for this wine. The vines were planted between 1955 and 1990 with 6,000 plants/hectare. Exposures are both north and south. In 2018, the blend is basically 90...

Organic
DB3017-22

Maloof

Maloof - Riesling Nemarniki Vineyard
Riesling from Oregon, United States

Riesling from the dry-farmed and organically farmed Nemarniki Vineyard in Chehalem Mountains AVA. Nemarniki is a 6-acre site, planted at 800ft elevation on loess soils. The fruit was hand-harvested during the third week of October, direct pressed, and fermented in 500L puncheons and stainless steel...

Organic
DB5946-23

Maloof - Pinot Gris "Temperence Hill Vineyard"
Pinot Gris from Oregon, United States
Organic
DB6475-21

Maloof - Pinot Gris Eyrie Original Vines 'by the lapels'
Pinot Gris from Oregon, United States

The vines that started it all. After a meticulous search, David and Diana Lett moved the first 3000 vines in the Williamette Valley to this 17-acre vineyard from their 1965 nursery - named after the nest (or "eyrie") of the red-tailed hawks living at the site. The Eyrie vineyard in Dundee Hills AVA...

Organic
DB3257-20

Maloof - "Where ya PJs at?"
Pinot Gris from Oregon, United States

Pinot Gris (75%), Riesling (5%), Chardonnay (5%), Muller Thurgau (5%), direct-press Cabernet Sauvignon (5%), misc. field blend (5%). The fruit comes from four sites within the Willamette Valley, with the majority of the blend coming from their estate No Clos Radio vineyard in the Tualatin Hills AVA...

Organic
DB5947-23

Maloof - Gamay Blend "All Grapes Welcome"
Gamay from Oregon, United States
Organic
DB4636-22

Maloof - Red Blend "Wax on, Wax Soif"
Syrah from Oregon, United States

Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally planted in 1993, this is a cold, riverside vineyard on granite and river sedimentary soils. The fruit was co-fermented on the skins for 8 days before being pressed...

Organic
DB5948-23

Bowler Wine

NYC Wine Spirits Importer Distributor