100% Clairette from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in glass demi-johns for 18 months. Bottled exclusively in magnum with limited availability.

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and Colombis...

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

This Pinot Noir is a mosaic of different selections and clones grown at Domaine Eden: Dijon clones 777, 667 and 828 reside alongside the historic California selections Mount Eden, Calera and Swan. Each parcel is farmed to strict standards of sustainability, dry farming and low yields. Grown on a...

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils.  Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

85% Nerello Mascalese/15% other. Acosta organically 3.5 hectares on the north face or versante nord of Mt. Etna. The parcels are scattered amongst 6 different contrade or districts (currently Pietramarina, Allegracore, Sciaranuova, Friera, Santo Spirito and Marchesa). Averaging over 50 years old,...

90% Nerello Mascalese/10% other local varieties. Pirrera is a single site at 850 meters on the north side or versante nord of Mt. Etna; its name is rooted in the particularly rocky nature of the vineyard. The vineyard had been abandoned decades before Eduardo took on its rehabilitation. The...

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

The Havlin Vineyard is a southeast facing site that sits at the base of the Van Duzer Corridor - winds blow in from the Pacific every summer afternoon, cooling temperatures by 10 degrees or more. The vineyard is farmed with no irrigation or herbicides and is LIVE- certified sustainable. All hand...

A zero-sulfites, crown-capped pét-nat of 44% Grüner Veltliner, 36% Chardonnay, and 20% Kerner. One-third of this wine is composed of organically grown 2022 Grüner Veltliner from Acadia Vineyard in the Columbia Gorge. The balance is fruit from the 2023 vintage, grown at the sustainably-certified...

Pinot Gris 85%, Grüner Veltliner 15%. The fruit was sourced from three vineyard sites within the Willamette Valley - Keeler Estate (Pinot Gris), Satori Springs (Grüner, Pinot Gris), and Hanson Vineyard (Pinot Gris). Co-fermented with 10 days of skin contact in open-topped bins. The grapes were then...