The vines that started it all. After a meticulous search, David and Diana Lett moved the first 3000 vines in the Williamette Valley to this 17-acre vineyard from their 1965 nursery - named after the nest (or "eyrie") of the red-tailed hawks living at the site. The Eyrie vineyard in Dundee Hills AVA...

45% Grenache (direct pressed), 35% Viognier, and 20% Riesling from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Steelhead Run is an organically farmed site (in certification process) planted in 1993 on granite/river sedimentary soils. The fruit was direct pressed,...

100% Pinot Gris from the "Thistle Block" of Haaken Lenai Vineyard in the Dundee Hills. The vineyard was planted in 2000 to Pinot Noir, Chardonnay, Pinot Gris, and Pinot Blanc. The Maloof control the only two blocks of Pinot Gris on the site. The fruit was direct pressed, fermented and aged in...

100% Gewürztraminer from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). Fruit from No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically. Fruit is 100% destemmed, fermented on skins for 16 days (until dry), and aged in 500L neutral...

Gamay (65%). Pinot Gris,(25%). and Gewurztraminer (10%) from Maloof's estate No Clos Radio vineyard. Originally planted in the early 1970's, No Clos Radio is one of the oldest commercial vineyards in the area, nestled in the eastern edge of the Coastal range in the northwest corner of the...

2020 marks the first edition of the Pet-Nat.  The idea with this wine is that it could change from year to year, depending on what a given season offers.  The grapes may change, and therefore the style and the color.  For the 2020, it is 60% Trebbiano Toscano (macerated for 2-3 weeks on the skins)...

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha.  The grapes are crushed and immediately pressed in the basket press.  Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

The 2023 Chardonnay was sourced from two organically dry-farmed vineyards - the 48-year old, own-rooted vines at No Clos Radio (Tualatin Hills AVA), and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening 'heritage' clone producing aromatic, bright and lean...

The newest member of the Fossil & Fawn family - Light Wave is an orange(-ish) wine produced from 68% Chardonnay (50% direct-pressed, 18% skin-macerated), 18% macerated Muscat Canelli,  and 14% macerated Pinot Blanc. The fruit was sourced from three sites in the Willamette Valley: Finnigan Hill...

Gewürztraminer (56%), Pinot Gris (38%), and Pinot Blanc (6%) from four organically farmed sites (non-certified) in the Willamette Valley: Sunnyside, Andreas, Finnigan Hill, and Tsai Vineyards. All of which are dry-farmed without the use of artificial herbicides and pesticides. The 2023 Oregon...

Syrah (50%), Grenache (50%) from Renaissance Vineyard in North Yuba. The Syrah and Grenache vines were first planted in the late 1970's and produce very low-yields of concentrated fruit. The grapes were harvested over a two week period and hand destemmed. The wine was pressed after ten days of...

Quail Run is equal parts Cinsault and Counoise from Naggiar Vineyard in Grass Valley, Sierra Foothills. Aaron and Cara Mockrish farm 12-acres of this site, where the vines are planted on rolling hills rather than the steep rocky slopes of North Yuba, resulting in less tannic structure and an...

Sauvignon Blanc 50%, Semillon 50% from Renaissance Vineyard in North Yuba. The white block at the Renaissance Vineyard did not suffer the same level of frost damage as the parcels at the top of the mountain. The location of the slope provided more protection from the frigid wind that caused most of...

Chardonnay from the benchlands of White Rock’s estate vineyard. Aged on the lees for 11 months in 100% neutral French oak, the wine underwent 10% malolactic fermentation.

100% Pinot Noir. "Petraea" is a réserve perpetuelle, originally begun by Francis in the 1990’s when he was still the winemaker for his family’s Domaine Raymond Boulard. After he split from the family, he and daughter Delphine decided to start a new version of Petraea in 2012, the first year of...

100% Pinot Noir. 2019 is only the second vintage of a red wine for Boulard. The fruit comes from a  parcel in the grand cru village of Mailly-Champagne in the Montagne de Reims. The farming is organic and the harvest by hand. The bunches are destemmed and fermented in oak with indigenous yeasts....

The “Première Cuvée” of this project; 75% Cabernet Sauvignon.