Cabernet Sauvignon from the upper section of 'Slope 1' of Renaissance Vineyard in North Yuba, Sierra Foothills. This small parcel is considered to produce some of the best Cabernet at Renaissance, and is southwest facing at 1,900 ft elevation, offering ideal exposure and depth of soil.

35% Graciano, 25% Tempranillo, 22% Mourvedre, and 18% Grenache from Ann Kraemer's Shake Ridge Ranch vineyard in Amador County. This meticulously farmed 42-acre site consists of numerous blocks, each of which has its own unique combination of slope, exposure, aspect and soil mix. Soils at the...

A blend of 75% Vermentino and 25% Grenache Blanc from Fenaughty Vineyard; a high-elevation site (2,800 ft) on volcanic loam soils, located above the gold rush town of Placerville in the Sierra Foothills. The fruit was picked together and whole cluster pressed into tanks for fermentation. Malolactic...

Blanco de Tinto is made with 100% Cabernet Sauvignon from North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very little color from the skins...

94% Syrah, 3% Grenache, 3% Viognier from Perli Vineyard in the Mendocino Ridge AVA. Perli is a steep, east-facing site at 2,220 ft elevation, located 10 miles from the Pacific Ocean. Fermented with 40% whole-clusters and matured for 11-months in neutral French oak before bottling.

This wine was made in the honor of Brianne's Grandmother, Catherine Day, who turned 100 in September of 2020. 100% Pinot Meunier from Left Coast Cellars in the Van Duzer Corridor AVA. Fermented 1/3 whole cluster and aged in French oak barrels (25% new) before bottling. 12% abv.

100% Chardonnay from the Santa Rita Hills Appellation in Santa Barbara County. The fruit is organically farmed from 12 acres planted on calcareous limestone soils. The wine was barrel fermented in neutral burgundy barrels with ambient yeasts before racking portions to larger format foudre and...

From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.

60% Zinfandel,15% Grenache, 10% Alicante Bouschet, 5% Petite Sirah and 10% "other" (20+ other varieties, in fact) from a twelve-acre block of vines that were planted in 1885. The vineyard is a mosaic of over two dozen grape varieties; the grapes are fermented together. Fermented with native yeast...

Garnacha 51%, and Graciano 49%. The fruit is sourced from the Terra Alta Vineyard in Clements Hills, a sub-appellation of Lodi AVA. The vines are roughly 20 years old, planted on sandy clay loam soils and farmed organically (CCOF). Due to the range of ripening times, the grapes are picked and...

Grüner Veltliner from Acadia Vineyard in the Columbia Gorge AVA. Acadia is a certified organic and dry-farmed site planted at 1300' elevation above the Columbia River on volcanic soils, just northwest of Hood River.on the Washington side of the AVA. Following a primary and secondary fermentation in...

100% Riesling from No Clos Radio Vineyard in Tualatin Hills AVA (NW Willamette Valley). No Clos Radio was planted in the early 1970's, is own-rooted, dry farmed, and is farmed organically.The Fruit is foot trodden and spends a couple of hours on skins before pressing. Fermented and aged in 228L...