100% Malbec grown on in Lunlunta, Mendoza on alluvial soils. Vines were planted in 1936 at 3,300 feet, in alluvial soil. Cold soak pre-fermentation followed by a cool, slow fermentation with indegenous yeasts. The wine is aged 30% in neutral French oak and then for 12 months in bottle. 3,600 cases...

3.8g/l RS, 6.1g acid, 11.5% alc. Grown in the western part of Franconia in terraced vineyards of limestone, including the legendary Würzburger Stein with additional fruit from Kirchberg and Innere Leiste. A zesty herbal nose leads to a rush of marine minerality and pithy, grippy texture. Vinified...