Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The only difference between the Vieilles Vignes cuvée and the CdP Tradition cuvée is the age of the vines which here reach 100 years old. The wines are made in the same exact way: 70% in tank (stainless steel and cement) and 30% in used barrels.  

Certified biodynamic. 60% Grenache Noir, 30% Mourvèdre, 10% Syrah. Fleur’s soils are slightly heavier, with more clay and loam in comparison to Galets. Direct press rose, giving a delicate light pink color. No sulfites during the winemaking process and minimum amount added at bottling. Aged for...

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil of the area. The northern exposure of this terroir provides a cooler environment for the vines and inflects the harsher extremes of the mediterranean summer. This northern site also...

100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...

100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

New! 100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

32% Pinot Noir/32% Chardonnay/32% Pinot Meunier/4% Petit Meslier + Arbanne + Pinot Blanc. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession", says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage. The...

58% Chardonnay/42% Pinot Noir. Most vintages, the Tarlants make a unique, usually multi-parcel wine as a snapshot of that particular vintage's personality. This blend came from three plots--L'Enclume, Crayons and Sablés--hence the "Triumvirat" moniker. 2009 was according to Benoît Tarlant "a very...

100% Chardonnay. From a 0.4-hectare parcel of vines planted in the 1960s in the Tarlants' home village of Oeuilly. This northeast-facing slope features eolian soils with stones of silex, flint being quite rare here. 2011 is the first bottling of this single parcel, brought about by the demise of...

57% Chardonnay/29% Pinot Noir/14% Pinot Meunier. Most vintages, the Tarlants make a unique, usually multi-parcel wine as a snapshot of that particular vintage's personality. The name "Etincelante" evokes the “shimmering” nature of the sunny 2002 harvest, "a dream harvest" per Benoìt Tarlant. From...

From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Fermented and aged 50% in tank and 50% in neutral barrels.

From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.

From two parcels: one near Blanchots, and the other near Valmur.

Courgis is from a single vineyard planted in 1937 on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, juicy pit fruit) of the Terroir wines. Fermented and aged in tank and 20% barrels.

Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure. A quintessential Chablis that checks all of the boxes, full fruit, structure, and racey acidity, all in perfect balance.

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Pear and quince fruit, fresh.

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.