100% Sauvignon Blanc from Sonoma Valley’s Denmark Street Vineyard, located on the east-side of the town of Sonoma where the Clouse family has farmed the site for six generations. In an effort to reduce vigor the fertile grey loam soils are left untilled and permanent cover crops are utilized. No...

100% Grüner Veltliner, grown in loess soils. Just over half of the grapes for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless...

100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the vineyards around Grossweikersdorf. Fermented in stainless steel and aged on the lees. Certified organic.

100% Pinot Noir grown organically in limestone; 100% press-juice vinified in 2500L double stück casks with a short soak, no malolactic. This delightful rosé is light in color with lip-smacking freshness and spicy fruit.

THE BEST VINTAGE EVER OF THIS???? Firmly dry, rich, layered, intense, and practically vibrating with minerality. A twenty-five year wine.

Sourced from a mix of sites in Kallstadt and one vineyard in Bad Dürkheim where the soils are light and sandy. The grapes were handpicked, destemmed and barrel-aged for about 18 months (but some parts of it were matured in tank for freshness). The wine is pale, succulent and nervy with terrific...

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically a feinherb style, or "balanced...

90g/l RS, 9g acid, 7% alc. There was botrytis in this vintage, but at Gunderloch it was the dry, clean kind that winemakers love. Tasted upon release, it showed extremely pale and pretty with great juiciness and lift--atypical for a Rhine Auslese. Sweet lemon tea notes play around the edges. With...

(2g RS/7.5g acid/12.5%) Niersteiner Hipping is Gunderloch’s smallest grand cru, sourced from an extremely steep portion of the vineyard. Spontaneously fermented, barrel-aged, and picked at punishingly low yields. The nose is typical Roter Hang: herbal, stony, savory, sunny, but ups the ante with...

(2.5g RS/7.5g acid/12.5% alc) A site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than Rothenberg, more pebbly with broken rocks and less geological compression. The wines from here tend to be more tensile, more filigreed, lighter on their feet, yet ...

Always a pleasure and always great value for Riesling-lovers, the grapes for Jean-Baptiste are grown on the lower terraces of Gunderloch's three top vineyard sites: Nierstein Hipping, Nierstein Pettenthal and Nackenheim Rothenberg (all grand cru sites). Technically a feinherb style, or "balanced...