100% Pinot Meunier. The fruit for Boulard’s rosé de saignée comes from family parcels scattered around the villages of Paradis, Cuchery and Belval-sous-Châtillon in the Vallée de la Marne northwest of Cumières. Notably, in this particular area of the Marne, there are 400 hectares of vines, of which...

100% Pinot Noir. "Petraea" is a réserve perpetuelle, originally begun by Francis in the 1990’s when he was still the winemaker for his family’s Domaine Raymond Boulard. After he split from the family, he and daughter Delphine decided to start a new version of Petraea in 2012, the first year of...

65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.

100% Moscatel from a vineyard planted in 1960 in the Guarilihue region of Itata. Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.

100% Torrontes from La Arboleda in Tunpungato, Mendoza. Vines are about 50 yeara old vines grown in sandy soils at 4,000 feet elevation. Macerated with the stems and fermented on skins from native yeasts for in open-top fermenters. Aged in used French oak. 60 days of skin contact.

100% Torrontes from La Arboleda in Tunpungato, Mendoza. Vines are about 50 yeara old vines grown in sandy soils at 4,000 feet elevation. Macerated with the stems and fermented on skins from native yeasts for in open-top fermenters. Aged in used French oak. 60 days of skin contact.

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

100% Côt aka Malbec. Ranging from 20 to 80 years old, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and works and harvests them by hand. The grapes are destemmed and go directly...

Chenin Blanc/Orbois (aka Menu Pineau). This is the first vintage of "Orbin", a skin-macerated white named quite literally as a combination of its two component varieties (Orbois + Chenin), from a pre-phylloxera co-plantation. Forgues farming is certified-organic and the harvest is manual. The...

55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the riserva-level "Lozio" red, the "Santuvario" red is made annually, from Santuvario's younger (20-to-40-year-old) vines. They lie at around 400 meters in elevation among steep hills in the middle of woods on porphyry-rich volcanic soils...

100% Croatina. 2020 is the second vintage of this very small bottling from Santuvario. The organically farmed vines lie entirely in the Boca DOC at 400-460 meters on volcanic soils in a south-facing amphitheater-like layout at the top of a hill. The vines range from 20 to 50 years old and are...

This orange wine is 100% Vital from Vinha do Outeiro (vo) from 25-year-old vines grown in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. After 8 days maceration on the skins, it fermented with native yeasts in 1000L dornas and was pressed to age in old...

PoP is made of Vital from Serra do Montejunto, a mountain range 6 miles from the Atlantic. This vineyard sits on clay-limestone soils and are 25 year old vines. The grapes are hand harvested and macerated/fermented in 20hl (about 528 gallons) concrete tanks.

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

Spirit Hill Chardonnay is Nicolas-Jay’s first release from this special site in Eola-Amity. The climate in the Eola-Amity Hills is greatly influenced by its position due east of the Van Duzer Corridor, which provides a break in the Coast Range allowing cool ocean air to flow through. This decreases...