Our Portfolio

Sierra de Toloño

Sierra de Toloño - Rioja Tinto
Tempranillo from Rioja, Spain

The mountains of Sierra de Toloño, with their clay and limestone rocky-soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "workhorse", the wine that points the way to some of the most elegant expressions of Rioja Alavessa we've encountered. Harvested by hand, mid-October, the...

TA:92 Organic
DB1633-22

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-23

Sierra de Toloño - Rosado
Tempranillo from Rioja, Spain
Organic
DB3489-24

100% Côt aka Malbec. Ranging from 20 to 80 years old, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and works and harvests them by hand. The grapes are destemmed and go directly...

Organic
DB8827-19

Forgues, Valérie - Côt Touraine Rouge
Côt from Loire, France

Organic
DB8827-20

Forgues, Valérie - Gamay Touraine Rouge
Gamay from Loire, France
Organic
DB8825-20

Forgues, Valérie - VDF Rouge "Icône"
Pineau d'Aunis from Loire, France

70% Pineau d’Aunis/20% Cabernet Franc/10% Gamay. 2020 was the first vintage of "Icône". Averaging 30 years old, the vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. They are certified-organic and tended and harvested by hand. The bunches...

Organic
DB3753-21

Forgues, Valérie - Sauvignon Touraine AOC
Sauvignon Blanc from Loire, France

100% Sauvignon (mainly Blanc but including a little Gris). Averaging 25 years old, Valérie's vines are planted on clay-limestone soils in Mareuil-sur-Cher on the left bank of the Cher River in the heart of the Touraine region. They are certified-organic and taken care of meticulously by hand and...

Organic
DB8826-22

Santuvario

Santuvario - Vino Rosso "Lozio"
Nebbiolo from Piedmont, Italy

80% Nebbiolo/20% Vespolina. These 40+-year-old vines grow on a hill of sandy, mineral-rich volcanic soils overlooking the sanctuary ("santuario") for which the winery is named. The farming is organic and the harvest by hand. Only the most perfect bunches go into Lozio, with the rest going into the...

Organic
DB8839-16

Santuvario - Vino Rosso "Santuvario"
Nebbiolo from Piedmont, Italy

55% Nebbiolo/30% Croatina/10% Vespolina/5% Uva Rara. Unlike the riserva-level "Lozio" red, the "Santuvario" red is made annually, from Santuvario's younger (20-to-40-year-old) vines. They lie at around 400 meters in elevation among steep hills in the middle of woods on porphyry-rich volcanic soils...

Organic
DB8830-17

Santuvario - Vino Rosso "Lavigna"
Croatina from Piedmont, Italy
Organic
DB3796-20

Santuvario - Vino Bianco "Gino"
Erbaluce from Piedmont, Italy

100% Erbaluce. Planted in high hills on the volcanic soils of Boca DOC in Alto Piemonte, the few rows of vines in this tiny parcel average 40 years old, are organically farmed and harvested by hand. The grapes are destemmed and fermented with native yeasts in stainless steel. Maceration lasts about...

Organic
DB8849-21

Santuvario - Vino Rosso "Santuvario"
Nebbiolo from Piedmont, Italy

Organic
DB8830-18

Santuvario - Vino Rosso "Lozio"
Nebbiolo from Piedmont, Italy

Organic
DB8839-17

Da Cruz e Teles — COZs

Da Cruz e Teles — COZs - COZs vm-Castelão
Castelão from , Portugal
JG:91 Organic
DB5652-21

Croci

Croci - Vino Bianco "Lubigo"
Ortrugo from Emilia-Romagna, Italy

100% Ortrugo. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. “Lubigo” translates as “landslide” and is the name of the Ortrugo parcel in...

Organic
DB5324-22

Croci - Vino Bianco "Valtolla"
Malvasia from Emilia-Romagna, Italy

100% Malvasia di Candia Aromatica. The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill are parcels with a heavier, iron-rich clay called terra rossa. Here, the...

Organic
DB3187-21

Croci - DOC Gutturnio "Galvano"
Barbera from Emilia-Romagna, Italy

60% Barbera 40% Bonarda (aka Croatina). The soil of Croci's steep, southeast-facing hillside vineyard is mainly a crumbly, sandy, limestone-rich clay full of marine fossils called terre fossili piacenzano; but higher up the hill, the Galvano parcel features a heavier, iron-rich terra rossa where...

Organic
DB5326-20

Croci - DOC Colli Piacentini Monterosso Val d’ Arda "Campedello"
White Blend from Emilia-Romagna, Italy

60% Malvasia di Candia Aromatica/20% Trebbiano/15% Ortrugo/3% Sauvignon/2% Marsanne. Massimiliano Croci refers to his steep, southeast-facing hillside vineyard as a “beach”: the soils (terre dei fossili piacenzano) are crumbly, sandy clay, full of disintegrating, limestone-rich marine fossils. "...

Organic
DB5325-21

Nada, Giuseppe

Nada, Giuseppe - Barbaresco Casot
Nebbiolo from Piedmont, Italy

From the eponymous cru in the village of Treiso. The 3.5 hectares of vines were planted between 1960 and 2012, facing SW at 350m. Spontaneous fermentation in stainless steel, with an extended maceration on the skins, 65 days. Aged for 2 years, the 1st year in 1000L botticelle and the 2nd year in...

WS:93 WE:95 Organic
DB8960-20

Nicolas-Jay

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States
Organic
DB5959-22

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, located in the Yamhill-Carlton AVA, along with two outstanding Eola-Amity appellation vineyards: Von Oehsen and Spirit Hill. Each of these sites contributes an array of aromatics, textures, and high natural acidity...

Organic
DB2093-22

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Organic
DB9232-22

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

2022 Spirit Hill Chardonnay is Nicolas-Jay’s second release from this outstanding site in Eola-Amity. The climate in the Eola-Amity Hills is greatly influenced by its position due east of the Van Duzer Corridor, which provides a break in the Coast Range allowing cool ocean air to flow through. This...

Organic
DB4624-22

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

After years of working with a number of stellar vineyards around the Willamette Valley, Jean-Nicolas Méo created the L’Ensemble Pinot Noir with the goal of expressing top parcels from these select sites. The cuvée is made from the most expressive barrels from each vineyard, and blended to achieve...

Organic
DB3688-22

Nicolas-Jay - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States
Organic
DB5956-22

Ambrositsch

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varities that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a reknowned geologist, explained in a recent AWMB seminar that these marl ...

Organic
DB6792-21

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

Organic
DB6791-23

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-22

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-23

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
Organic
DB6790-23

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria
Organic
DB6794-21

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria
Organic
DB6794-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

Organic
DB6792-20

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria
Organic
DB6790-22

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-18

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Organic
DB6788-22

Ambrositsch - Grüner Veltliner "Revision" (Reisenberg)
Grüner Veltliner from Vienna, Austria

As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg. It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...

Organic
DB6789-21

Saumaize-Michelin

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Bloomer Creek

Bloomer Creek - Cabernet Franc "Vin d`Eté"
Cabernet Franc from New York, United States

100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Road, and Auten.The Vin d’été Cab Franc is made in a light and fresh style for early consumption. Whole clusters are placed in one-ton fermenters, then covered with crushed grapes and allowed to ferment spontaneously. The grapes are...

Organic
DB5046-22

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bowler Wine

NYC Wine Spirits Importer Distributor

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