70% Grüner Veltliner, 30 % Gelber Muskateller, 3% skins of Gelber Muskateller. All grapes are pressed together. After pressing, skins of Gelber Muskateller are added for 7 days to gain more fruit and complexity.

45% Ugni Blanc/30% Clairette/25% Vermentino. This wine is new estate Domaine La Providence's first white in bottle. In the northwest corner of Provence at 280-300 meters above sea level, the vines are planted on marine-originated soils that are sandy, silty, stony, rich in limestone and low on clay...

Made from a select plot from Finca La Cautiva. Fermented using foot treaded 100% whole cluster, followed by post-fermentation maceration from 1 to 4 months (depending on the year). Aged in oak barrels for two years.

8g acid, 5g/l RS.  Vinified 85% in steel and 15% in large stuckfasse for about four months. Wildly aromatic, intensely citric, and “serious” for an entry-level wine.

100% Sangiovese, with 20 different harvests spanning over a month, in micro-vinification. 100% whole-cluster in open-top used tonneaux of 500L.  About half foot-tread for extraction, the rest left whole-cluster in infusion.  Once the skins and stems are removed, the wine ages first in these...

Once the most widely grown grape variety in the Vallée du Grésivaudan of Isère, Verdesse dwindled to 2 hectares and was nearly lost until growers began replanting it a decade ago.  Therefore grapes are grown on only about 3-7 year old vines in “black shale” soils at 520m. Hand harvested, pressed by...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Yamhill Springs Vineyard in the Yamhill-Carlton AVA, as well as Roshni and...

50% Malbec 50% Cabernet Sauvignon grown on an organic, dry-farmed, high elevation (3900ft) vineyard on alluvial and sandy soils; ranging in age from 12 (Malbec) to 72 years (Cab Sauv). Grapes are hand, kept 50% whole cluster, and fermented in stainless steel.  Unfined, unfiltered. Organic made from...

100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot.  360m above sea level, sedimentary soil with sandy topsoil.  Harvested at the end of August at yields of 40hl/ha.  The grapes were destemmed and crushed, with free-run juice fermenting and aging in...

Fratelli Alessandria has made this Barolo “normale” since 1880!  Starting with the 2017 vintage it took on the name Barolo del comune di Verduno.  From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca , Boscatto, Rocche dell’Olmo, exposures from South to East.  Harvest in the first part of...

Monte della Guardia is Marco’s cru, 0.5ha, super steep terraces descending from 300 to 175m.  80% Friulano, 20% Picolit on ponca (typical soil of friable, alkaline clay marls).  Harvested end of Sept. Direct-pressed, fermented in stainlees, aged in one 1000L cask (which happened to be new this year...