70% Müller Thurgau, 25% Grüner Veltliner, 5% skins of Sauvignon Blanc. Grown in Merschein and Loiserberg, cold, late ripening vineyard sites, mainly surrounded by forest. Whole bunch pressing of both varieties together in one press, skins of Sauvignon Blanc (no stems) are added within the first days of fermentation to gain more fruit and structure.