The part of single-vineyard Zieregg where the Morillon is planted changes from limestone to marl, which has more heat storage capacity and is ideal for a full-bodied wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, the wine was aged for 20 months on the...

100% Sauvignon Blanc. Water repellent heavy clay & loam on coral limestone (primordial sea 16 million years. Ried ZIEREGG KAPELLE is a high plateau above the winery, at the foot of the Karmeliter Chapel. After natural fermentation 30 months in big neutral oak casks sur lie; bottled unfiltered. ...

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month...

Ried Zieregg is perhaps Tement's most well-known wine. Zieregg is classified as a Grosse Lage or grand cru. Tement has 16 parcels in the Zieregg vineyard, 13 of which are planted to Sauvignon Blanc, and the sites are characterized by steep slopes, old vines, and coralline limestone. Like all of the...

The 2022 is a blend of 60% Gewürztraminer from sunny, grand cru terroirs of Brand and Mambourg and 40% Pinot Gris from Altenbourg. “Farroche” means wild in French.

Altenbourg has always been very special for the Sparr family. While not grand cru, Altenbourg is considered one of the best lieu-dits in Alsace. Charles' grandfather was the first to plant riesling here 60 years ago, a limestone soil, in the village of Kientzheim. Charles farms .6 hectare here...

100% Pinot Blanc from a gravel plot in Sigolsheim. Aged in stainless steel tanks. Toasty almond notes with yellow fruits and a punchy energy.

The 2021 is a blend of 75% Gewürztraminer and 25% Pinot Gris from the sunny, clay-limestone grand cru terroir of Mambourg. "Farroche" means wild in French.

25% Lambrusco Marani, 25% Lambrusco Salamino, 25% Lambrusco Oliva, 15% Lambrusco Grasparossa, 10% Lambrusco Maestri, co-harvested on Sept 25th.  Spontaneous fermentation in stainless w/ 4 days of skin contact.  Malolactic was completed.  Secondary fermentation was in bottle, with the addition of...

The Riserva is 100% Sangiovese from the estate’s oldest vines, planted in 1993.  Maceration lasted a month.  Aging was for 16-18 months, first in cement, and then in a new chestnut wood botte of 1000L. 3,000 bottles made.  It is deeper and more savory than the ‘normale.’  The inscription on the...

Colorino is a member of the teinturier grape family, in which both the skins and pulp exude red juice.  (see also: Alicante Bouschet, Saperavi, Ancellotta).  It is a traditional dance partner w/ Sangiovese, with just a small percent giving a boost to the latter’s notoriously light and unstable...

For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a few hours of harvesting. In this way we can offer a one-of-a-kind limoncello, which preserves the fragrance and taste of the best lemons grown in Italy.

Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers wonderfully enhance the taste, while lemon enhances the aromatic notes.

It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and then distilled individually before mixing) 55% ABV.

Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added.

Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV.

Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...