Our Portfolio

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with twenty-five percent whole clusters in open-top wood tronconique vats followed by eleven months of aging, half in the vat and half in neutral...

DB3108-22

François Villard - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

DB3108-21

François Villard - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Saint-Péray is a unique appellation, south of Cornas, that is planted entirely to white grapes, mainly Roussanne and Marsanne. Wines from Saint-Péray remain relatively obscure as the entire appellation is only 98 hectares and not many are imported in the US. A recent Decanter article describes the...

Sustainable
DB3112-22

François Villard - Condrieu "Villa Pontciana"
Viognier from Rhône, France
Sustainable
DB3717-22

François Villard - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

Sustainable
DB3112-21

François Villard - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Eighty-eight percent whole cluster, macerated for twelve days in stainless steel and wood vats. Aged eighteen months in twenty percent...

Sustainable
DB3114-21

François Villard - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France
Sustainable
DB3113-21

François Villard - Viognier “Contours de Deponcins”
Viognier from Rhône, France
Sustainable
DB3116-22

Ca' di Mat

Ca' di Mat - Valautin Albillo
Abillo from Vinos de Madrid (Gredos), Spain

100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted on the three different kinds of granite found in the area. The wine is direct-pressed and ferments spontaneously in aged French oak where it sits for eight months before being bottled.

WA:92 Organic
DB2371-21

Ca' di Mat - Valautin Garnacha
Garnacha from Vinos de Madrid (Gredos), Spain

The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite (650-750 meters). The wine is made from a very long and soft maceration, around 90 days, with whole-clusters and aged one year in half in concrete and...

WA:93+ Organic
DB2370-21

Ca' di Mat - Fuente de los Huertos
Garnacha from Vinos de Madrid (Gredos), Spain
WA:95 Organic
DB2372-21

Brocard, Julien

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

DE:93 WA:90 Biodynamic
DB1091-22

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France

The Montée de Tonnerre is new to the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 is the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is to the right of the valley of the grand crus...

DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It's one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Chablis Grand Cru Preuses
Chardonnay from Burgundy, France
DE:95 VM:94 Biodynamic
DB1096-22

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-20

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

Organic
DB1101-21

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
WA:93+ Organic
DB6844-21

Michelini i Mufatto (ES) - En el Camino
Mencia from Bierzo, Spain
Organic
DB6844-22

Deep Down

Deep Down - Sauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand

100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation). Soils are a mix of silt, clays and some river gravels giving the wine a certain freshness and structure. Fermented...

Organic
DB3746-23

Germán Blanco (La Bicicleta Voldadora)

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora Blanco
Tempranillo from Rioja, Spain

Tempranillo Blanco is a mutation of Tempranillo, a thick-skinned white grape. It was found and replanted in a vineyard which is now around 35 year old vines on a mix of clay and limestone soils. Grapes are destemmed and pressed softly in concrete where the wine ferments. After fermentation the...

Organic
DB4718-22

Germán Blanco (La Bicicleta Voldadora) - La Bicicleta Voldadora (Rioja)
Tempranillo from Rioja, Spain
Organic
DB2911-22

Kaatskill Mountain Spirits Co.

Kaatskill Mountain Spirits Co. - Vodka
from New York, United States

Distilled 6 times using Non GMO NY Corn Brian uses pure Catskill water to bring his vodka down to 80 proof. Now using three 120 gallon Genio stills. He is bottling every bottle by hand. On the nose there is a sweet delicate smell of buttery corn with just a hint of pepper and creamy vanilla. On the...

DB1114-NV

Maguey Melate

Maguey Melate - Semei Mexicano
from Oaxaca, Mexico

DB3967-NV

Le Babbler

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-20

Le Babbler - Bordeaux Rosé
from Bordeaux, France
Sustainable
DB6258-23

Domaine de Cornillac

Domaine de Cornillac - Beaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-23

Domaine de Cornillac - Beaujolais
Gamay from Beaujolais, France
Sustainable
DB8481-21

Domaine de Cornillac - Beaujolais Nouveau
Gamay from Beaujolais, France
Sustainable
DB8480-23

Sonnhof Social Club

Sonnhof Social Club - Grüner Veltliner
Grüner Veltliner from Kamptal, Austria
Organic
DB6293-NV

West 32 Soju

West 32 Soju - Original
from New York, United States

DB3285-NV

West 32 Soju - Reserve
from New York, United States

DB3287-NV

Tement

Tement - Welschriesling Sudsteiermark Weinstock Alte Reben
Welschriesling from Styria, Austria

The Tements make incredibly complex Welschriesling. They started bottling two single-vineyards in 2011. The Weinstock Alte Reben Welschriesling comes from a small parcel in the Zieregg vineyard (plot Steinbruch). The vines were planted in 1978 and grow on coralline limestone soil and have southern...

WA:93 Organic
DB3636-20

Tement - Gelber Muskateller Sudsteiermark "Sand & Schiefer"
Muskateller from Styria, Austria

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

JS:91 WA:90 Organic
DB3343-22

Tement - Ehrenhausen "Korallenkalk" Sudsteiermark Sauvignon Blanc
Sauvignon Blanc from Styria, Austria

Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline limestone soil that contains fossilized seashells, called muschelkalk in German. The mineral soil requires a particularly slow and gentle maturation time. After...

JS:94 Organic
DB3346-20

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Morillon is the local name in Styria for Chardonnay. The "Muschelkalk" Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It's predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the...

JS:91 WA:91 Organic
DB3345-21

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

JS:92 Organic
DB3345-20

Tement - Vermouth "Alfred" Dry

Organic
DB3876-NV

Tement - Sauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
Organic
DB3344-23

Tement - Sulz Erste Lage Sudsteiermark Morillon (Chardonnay)
Chardonnay from Styria, Austria

Ried Sulz is characterized by cool clayey marl soil in combination with a warm microclimate. The vines grow in a closed mountain basin with a South - Southwestern exposition which is excellent for Chardonnay. Deep, juicy aromas paired with silky elegance are the impressive result after a 24-month...

WA:93 Organic
DB3372-19

Tement - Morillon (Chardonnay) Sudsteiermark "Muschelkalk"
Chardonnay from Styria, Austria

Organic
DB3345-22

Tement - Gelber Muskateller Sudsteiermark "Sand & Schiefer"
Muskateller from Styria, Austria

Organic
DB3343-23