100% Godello produced from O Taboleiro, a 15 year old, one hectare plot on granitic, sandy soils. Fermented and aged in stainless steel for 6 months. 2,700 bottles produced.
100% Godello produced from O Taboleiro, a 15 year old, one hectare plot on granitic, sandy soils. Fermented and aged in stainless steel for 6 months. 2,700 bottles produced.
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours. Partially aged in barrel (French and new), Flextank egg, amphora and stainless steel tank for 13 months.
