Gomariz

  • Ribeiro, Spain
Gomariz

Coto de Gomariz is located in the DO of Ribeiro in the Avia River Valley in Galicia. In the late 1980s and 1990s the movement that changed the face of Ribeiro wines from rustic vino sold locally to wines of international acclaim was led by Viña Meín, whose production today enjoys a devoted following along with the cult wines of neighbor Emilio Rojo. The old-vine vineyards that Viña Meín rehabilitated were located in the town of Gomariz and San Clodio, both of which held some of the oldest vines and best terroirs of mostly granitic soils with some schist, sand and clay.

During this renaissance, Ricardo Carreiro, the owner of Coto de Gomariz and a stone’s throw from the Viña Meín vineyard, had already been making wine there for years. He continues today to be at the forefront of progressive viticulture and winemaking by farming biodynamically, using only native varieties and following a non-interventionist style of winemaking. The winery produces around 10,000 cases from nine wines with “The Flower and the Bee” making up the bulk of their production. They are unoaked, fermented naturally and bottled without filtration. We love them for their fresh, fruity and mineral profiles that don’t break the bank!

Image Producer PRODUCT Description Country / Region

DB1805-23
Biodynamic
WA: 91+
Gomariz La Flor y La Abeja Treixadura
2023
Treixadura
100% Trexiadura that is unoaked, fermented naturally and bottled without filtration.
Spain

DB1799-22
Biodynamic
WA:92+
Gomariz Ribeiro "X" (Albarino/Treixadura)
2022
Albariño
95% Albariño and 5% of Treixadura from a single plot, “As Penelas” from schist soils.  It is an Albariño from inland Galicia, far from the...
Spain

DB4922-22
Biodynamic
WA:93
Gomariz Ribeiro "X" Godello
2022
Godello
100% Godello produced from O Taboleiro, a 15 year old, one hectare plot on granitic, sandy soils. Fermented and aged in stainless steel for...
Spain

DB1800-22
Biodynamic
WA:90+
Gomariz La Flor y La Abeja Souson
2022
Sousón
100% Sousón, hand harvested and fermented in stainless steel. Aged for four months in barrel.
Spain