90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha).  Spontaneous fermentation in stainless steel with 15 days of maceration.  Aged in stainless steel for 3 years.  After a wide filtration, it was bottle-aged for an additional 6 months. 4,000 bottles made.