Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!

From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil, with a lot of white stones throughout. It is just outside of the Sancerre appellation and is classifed as Vin de Pays. The wine is fermented and aged in stainless steel and spends...

Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!

Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.       

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Natural fermentations with spontaneous yeasts in stainless steel tanks. Aged on the fine lees.

100% Altesse. Altesse is also known as Roussette locally, hence the name of the Roussette de Bugey AOC. Named after the village, Montagnieu is the only cru in this part of the southern Bugey, comprising 32 contiguous hectares on a steep, southeast-facing slope. The soils are a mix of rocky...

100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.

100% Pinot Noir from several parcels with granite and clay-limestone soil with southeast exposure. Fermented and aged in stainless steel.

100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are two Régnié bottlings: one from the oldest vines and this one, from the younger vines, which range 5 up to almost 50 years old. All are planted on hilly sites of...

100% Gamay. About 3.5 of Georges Descombes' 15 hectares of vines are in the Brouilly cru; he also purchases a bit of Brouily fruit. There are two Brouilly bottlings: one from the oldest vines and this one, from the younger vines, which range 5 up to almost 50 years old. All are planted on hilly...

100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. There are two Morgon bottlings: one from old vines and this one, from the younger vines ranging from 5 up to...

100% Chardonnay. 75% 2016 & 25% reserve wines. Les Enfers is a 0.62 hectare plot neighboring the Les Roises vines in Collin's home village of Congy in the northern Coteaux du Morin. The 45-year-old vines have eastern exposure (vs. the southern exposure of Roises) and are planted on similar clay...

100% Chardonnay. 40% 2017 base & 60% reserve wines. Les Pierrières is a 1.2-hectare monopole in Vert-Toulon, the next village over from Collin's home village of Congy, in the Coteaux du Petit Morin. The southeastern-facing plot features vines averaging 40 years old and chalky soils that also...

100% Aligoté. The De Moors rent and organically farm a small parcel of Aligoté (containing about 5% Chardonnay) planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its...

100% Chardonnay. Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines.  Alice and Olivier make the wines in their home cellar in Courgis. They rent and work a small parcel of vines in Auxerre for this bottling. It is harvested by hand. The...