100% Pinot Noir. From a 0.25-hectare parcel of organically farmed estate vines in the lieu-dit of Grand Picou in the village of St. Agnan in the Vallée de la Marne. The clusters were harvested by hand and destemmed; the berries were spontaneously fermented in barrel with a two-week maceration and...

New to the line up in 2023. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Montée de Tonnerre. Fermented andaged 20% in oak and 80% in tank. It’s approachable, with notes of pear, lime, and a noteworthy lengthy, mineral finish.

From two parcels: one near Blanchots, and the other near Valmur.

From a steep west-facing vineyard behind the Grand Cru hill on the right bank of the Serein. The valley runs north to south and cold winds come through from the north. Fermented and aged in stainless steel tanks. Notes of nectarine and a hint of thyme.

The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western exposure.

From a small parcel in the lieu-dit Petit Preuses, which sits just next to Grand Cru Bougros. Because of the orientation, it’s not Grand Cru, but it’s an excellent terroir. Most Petit Chablis is from Portlandian limestone, this one is grown on Kimmeridgian limestone, which is quite rare giving more...

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Fermented and aged in stainless steel tanks.

Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley; as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.

Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure. A quintessential Chablis that checks all of the boxes, full fruit, structure, and racey acidity, all in perfect balance.

From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It’s Patrick’s warmest vineyard and normally the first to be harvested. Fermented and aged in used barrels. Creamy citrus fruit with a nice minerality.

Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...

From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.

Piuze now gets fruit from all three subclimates of Montmains: Butteaux, Forets, and Montmains. He gets fruit from a half a hectare and this wine tends to be the most austere of the three as there is very little topsoil and the vines grow right on the bedrock. The wine is fermented and aged entirely...

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.

The vineyard is situated in the lieu dit Rouges du bas, a parcel of just under one hectare situated in the heart of the Echézeaux, in the middle of the slope. The vineyards are planted on a north-south axis; average age of the vines is about 60 years old.  Fermentation for this wine is 70% whole...

This vineyard is located at the very top of the Latricières apellation. Bordered by woods on three sides, with a very rocky soil, this half-hectare vineyard produces fresh, mineral wines. The block is divided in two parts, an old one of about 60 years old and a younger part which is about 25 years...

Pinot Fin is an ancient clone of Pinot Noir that is very rarely found anymore in Burgundy. It has small berries. Arnoux's fruit is a blend from several plots in Chambolle-Musigny, Vosne-Romanee, and Nuits-Saint-Georges. The oldest vines were planted in 1959. Vinified with 100% whole clusters, aged...

This 1/3 hectare vineyard is located at the very south of the appellation, at a fifty meters distance from Romanée-Conti. The block is ploughed by horse to preserve these old vines, which average 90 years of age. The soil is primariy dark clay. Vinified with 100% whole cluster. Aged in oak. 

This 0.63 hectare vineyard is situated in the middle of the slope. The soil here is made of clay and limestone, which ensures a certain minerality in the wine; the average age of the vines is about 40 years old. The wine is fermented 70% whole-cluster. The wine is then gravity-fed into French oak...