A blend from three different parcels in Savigny-les-Beaune. Pretty and elegant. 100% whole cluster.

From the lieu-dit Combottes. Purchased grapes, harvested by Seiichi’s team, sustainable, from 0.17 ha. Fermented and aged in neutral barrels.

From “En Mainbey” in Fussey. South-facing, well-draining clay-limestone soil. Pressed in a pneumatic press (1.5 hours) and settled for 12 hours. Long ambient yeast fermentation in used barrels with no added SO2. Aged for 12 months in used barrels and another 3 months in tank. No fining, no...

Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank...

From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

Juicy and vibrant, this nouveau is hard to resist. It comes entirely from estate fruit and is made in cement tanks with a natural, semi-carbonic maceration. Semi-carbonic maceration happens naturally when the grapes on the bottom of the tank are crushed by the fruit on top and the carbonic gas...

The 2021 is a blend of 75% Gewürztraminer and 25% Pinot Gris from the sunny, clay-limestone grand cru terroir of Mambourg. "Farroche" means wild in French.

From the gypsum and sandstone soil of the esteemed Schoenenbourg appelation, overlooking the villages of Riquewihr and Zellenberg. Aged on fine lees in stainless steel.

A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. A...

Altenbourg has always been very special for the Sparr family. While not grand cru, Altenbourg is considered one of the best lieu-dits in Alsace. Charles' grandfather was the first to plant riesling here 60 years ago, a limestone soil, in the village of Kientzheim. Charles farms .6 hectare here...

While most of the vineyards of Courbissac cluster close to the Domaine, there is a plot of 45-year-old Syrah grown in a sheltered site on chalky clay-limestone soils in the neighboring village of Les Félines where Brunhilde gets the grapes for Pandore.  100% Hand Harvested Syrah, native yeast...

Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...

ALSO AVAILABLE IN 3/1.5L Les Quarts is the original plot that gave its name to the Quarts-de-Chaume appellation. The Quarts-de- Chaume terroir—a sunny, south-facing hillside on schists, exposed to the morning mists of the Layon River and ventilated by constant winds—results in a botrytis of rare...

ALSO AVAILABLE IN 3/1.5L Le Veau is the western and southwestern-facing lieu-dit of Quarts de Chaume, where thin, sandy topsoils cover an outcropping of schist bedrock. 100% Chenin Blanc hand harvested, direct press, and natural yeast fermentation. Aged 24 months in 400L French oak barrels

Pure late-harvest Chenin Blanc from south-facing parcels bordering the Layon river. Harvested slightly earlier than most in the region to maintain freshness. Aged for 14 months in barrel.

Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

From a single parcel between Meursault and Volnay. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months.