NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

Exquisitely fruity, silken textured, dry Spätburgunder from the sunny Pfalz. Hand-harvested from estate-owned sites composed of sandstone, muschelkalk and loess; tank-fermented and aged in large, neutral (3+yrs old) French oak barrels.

40g/RS so yes, a Gewürz with a little sweetness. It’s also miraculously light on its feet and actually has acid. Thankgiving white. Indian curry white. BBQ white.

Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

100% Pinot Noir grown organically in limestone; 100% press-juice vinified in 2500L double stück casks with a short soak, no malolactic. This delightful rosé is light in color with lip-smacking freshness and spicy fruit.

Elbling is enjoying a small renaissance among German importers these days... but we’ve had this grape in our back pocket for years. A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany's most cultivated variety until the early 20th century. Today its...

Single vineyard Sauvignon planted in chalk limestone in the Obermosel, the southernmost part of the Mosel river in Germany, directly bordering Luxembourg. Clear, elegant, cool climate Sauvignon with classic varietal signatures of grapefruit, passionfruit and fresh cut grass. Also, typical of its...

6.5g, 7g acid, 12% alc. Juicy, sleek, fabulously aromatic and lively DRY Riesling, grown along the Rhinefront in soils of red slate and clay, harvested in early September to capture perfect acidity with total ripeness. Yellow fruits and vivid, convincing minerality spring easily from this wine....

(3.5g RS/8g acid/12% alc) Gunderloch’s crown jewel vineyard is the Nackenheimer Rothenberg, one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich, blood-red slate and clay). The Rothenberg is almost a monopole for...

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

70g/l RS, 10.5g acid, 8% alc. Harvested on 75-year-old un-grafted vines in the southfacing Fossem part of the vineyard, and was fermented down to sweet levels of residual sugar. Yields are miniscule at 20hl/ha. 

The calling card of the estate!! Hand-harvested from sites in Brauneberg, Kesten, Mülheim, and Veldenz. Vinified dry and aged in fuder (large oak), it is a monster value in the liter size.  "Best Liter in Germany" - Vinum Magazine

The "vulture slate" vineyard, planted to 65-year-old vines in a gorgeously situated cool side valley of the Mosel. Eleven months on the lees and 12g/l RS at bottling imbues this with fantastic texture and an overall character of relaxed confidence. Then the slate hits the finish like a mic drop....

From a 1,000m parcel within the grand cru Hofberg. Feels lovely, balanced and fruity, but with a boomerang mineral finish that announces its A+ provenance.

This off-dry wine is a textbook, ultra-classic, bullseye of a Mosel Riesling-- balletically balanced with the sugar reined in tight so the wine has amazing "cut" and its blue-grey Devonian slate origin sings through. SOMMELIER ALERT.

The "vulture slate" vineyard, planted to 65-year-old vines in a gorgeously situated cool side valley of the Mosel. Stefan's signature vineyard, as far as we're concerned. Exotically ripe, floral, and lip-smacking, but locked in place by Saar-like tension and minerality.

"GP" is an in-house designation for Grosses Piesporter or "Great Piesporter," Stefan's equivalent of a GG designation. "Wow! This is what I call a sexy bouquet! ...lush and a bit untamed on the nose, showing crunchy/flinty slate as well as intense and juicy ripe Riesling flavors."" -Stefan Reinhardt

"This is an amazing dry Mosel with breathtakingly intense minerality and herbal freshness that makes the flavors so vibrant and finely etched. That it’s only medium-bodied makes it even more delightful.